The honey purchased by consumers is often not eaten in time because of various reasons. Forget about it for a long time. Forget it sometimes for several years. It seems that the honey is still good, but the honey has passed the shelf life, so it will ask such questions. : Can this long-lived honey be eaten?
Can you eat honey for a long time?
Honey can be eaten without deterioration during the shelf life.
Honey itself has a certain bactericidal effect, and it is kept in a cool and dark environment. As long as there is no deterioration, it can be eaten after a long time.
How long can honey be allowed?
The preservation time of honey is closely related to the quality of the honey to be preserved and the method of preservation of honey. That is to say, how long honey can be stored has a direct relationship with honey itself and honey preservation methods. If the quality of the honey is poor and improperly stored, then the honey may be fermented and spoiled in a matter of days. If the quality of the honey is good and the method of preservation is correct, the honey will be stored for several years without deterioration.
1, the first farmhouse honey to ensure that the pure, if even no way to ensure that pure, then on the shelf life will not be able to talk about.
2, in determining the integrity of the insistence, the maturity of each batch of honey, which is professional that the degree of Baume is directly related to the shelf life of honey, the higher the Baume, the longer the shelf life.
The honey in the mall is a concentrated honey after processing. However, such concentrated honey and farmer's honey are essentially different, and the true standard for measuring shelf life cannot be compared at all. In this way, everyone can also directly identify and personally taste the honey in your hands. If you eat it in your mouth, it is sour and proves to be deteriorating. Good honey should be eaten in your mouth and it is sweet. After eating for a while, The throat will feel sour.
Can you eat honey when it expires?
It is best not to eat honey when it expires.
Although there are rumors that honey is the only food in the world that will not spoil. However, the current state of food is that there is very little honey with high purity, and even if it is soil honey, without the sterilization process, its shelf life will be greatly shortened.
How long is the honey shelf life?
The shelf life of honey produced by manufacturers is generally 2-3 years. The higher the purity, the longer the shelf life. However, because of the cross-contamination of food during the consumption process, bacteria and moisture will enter the honey, which will lead to honey fermentation and deterioration. Therefore, honey should not be stored for too long.
Honey is not as long as possible
The answer is no, the longer the honey is preserved, the lower the nutrition in the honey, the smell of honey will disappear with the extension of time, the active nutrition in honey will gradually lose its activity with the extension of time, so the longer the honey is preserved The worse the taste and nutrition, it is not the longer the better.
What is honey spoilage?
High-purity honey does not degenerate, so natural degraded honey is not high purity! Some honeys have high levels of water, which are fermented by the heat of the day and leave a sour and alcoholy taste. This kind of honey is deteriorating. If the purchased honey does not have a strange taste, it will not be degraded. Even if the shelf life expires, it will be okay. Of course, it is of good quality. In terms of current food conditions, high purity honey is also rare. There are two aspects of honey spoilage performance: 1. The taste is more acidic, 2. Honey is thinning.
What is high quality honey
The lower water content of honey, which is Baume higher honey. The specific value can be honey above 41 degrees Baume, the minimum is not less than 40 degrees. As for the preservation of honey, the most important thing is to save the container can not use metal containers, easy to use glass or ceramics, food plastic containers, save sealed when stored, put in the cool place of darkness can be stored at room temperature.
Although honey can have unlimited shelf life, but honey will not be as good as the quality of the wine the longer the better, after a long time the honey flavor will be reduced, some of the active nutrients in honey will decline, so eat honey, it is best to eat fresh Honey.
6 strokes to distinguish the quality of honey
Mixed fish market, the price difference is also very disparity, before buying honey, learn to identify the common sense of honey is very important, how to identify the true and false honey, Xiaobian suggest that you pay attention to six aspects.
1, hand rub, sticky, sticky is true honey, if you open after the particles, picking, not sticky, then that more sugar content.
2. Taste the nose and observe whether the honey has oily or odor. Generally good quality honey is sweet and has a light and floral aroma. If the aroma is too strong, it may be mixed with flavors. Poor quality honey has bitterness, astringency, sourness, and even odor.
3, good quality honey, low water content, viscous, with a disinfectant to stir up the honey, the honey will be filamentous, extremely long, and high water content of the honey feels very thin.
4. Take a small amount of honey on a test strip or toilet paper to observe whether the edge of the honey droplets has a permeable ring. If it is a high-quality, high-density honey, there is no water-absorbing ring around the honey droplets; if there is a percolation ring around the honey drop, it proves that it contains high moisture.
5. Observe whether there are air bubbles in the upper layer of the honey. If yes, it indicates that the water in the honey is large, the concentration is not enough, or the storage time is too long, which leads to the fermentation of honey. Such a honey has a short shelf life and is easily deteriorated.
6, many people think that the crystal of honey is not good, in fact, in addition to pods of nectar, jujube nectar is not easy to crystallize, most of the processed honey is prone to crystallization phenomenon at low temperatures, not crystallized but may be fake honey.
How honey preserves quality
Some people worry that honey will deteriorate and put it in the refrigerator. For a long time, white particles often appear. This is the glucose precipitated at low temperature, does not affect the nutrition and food safety, but it will affect the taste of honey. Therefore, honey should not be placed in the refrigerator. In fact, honey contains more than 80% sugar. High concentrations of sugar can inhibit microbial growth. As long as it is properly stored, there is usually no need to worry about honey being bad.
1. When honey is bought home, it can be stored in non-metallic containers such as ceramics and non-toxic plastics. Iron cannot be used. Honey should be placed in a cool, dry, clean, ventilated, temperature maintained at 5 ~ 10 °C, air humidity does not exceed 75% of the environment. As honey is a weakly acidic liquid, it is a weakly acidic liquid that can react with metals. It is exposed to lead during storage and is a chemical reaction. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastics should be used. Buckets and other containers to store honey.
2. The honey should be sealed and stored. The tools for taking honey should be washed and dried to prevent moisture from entering. The honey should be sealed and stored. The tools for taking honey should be washed and dried to prevent water from entering. The honey dissolves easily into water and is easily fermented and deteriorated. . The dissolved water in honey is easily fermented and deteriorated.
3, good honey at 15 ~ 18 °C below the general ability to crystallize, become white or light yellow crystal. The shelf life of honey is currently stipulated by the State for a guaranteed shelf life of 18 months. However, bees with high maturation can also be shelf life for many years. However, it is better to eat fresh honey, because of the fresh honey, high-scent, high-taste bees can also be shelf life for many years.
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