During the feeding of dairy goats, especially lactating dairy goats, it is necessary to keep enough of their green and juicy diets throughout their year-round diets. In summer and autumn, grazing is to eat green, and when feeding, it is necessary to give green mowing grass. During winter and spring, silage and root and tuber feed are needed.
For the silage that is made specifically for dairy goats, it is necessary to select the soft and silage materials for silage, and design the silo based on the number of sheep and the daily dosage. It is best to use a rectangular cellar. The profile after taking silage daily should not be too large. Follow along with feeding to avoid the silage being exposed to the air for too long and mildew. In the cold winter and spring seasons, it is necessary to pay attention to the access profiles of the silo and prevent silage freezing.
The temperature of the silage that has just been taken out is relatively low, and it must be placed in a warm room to raise the temperature before feeding. The frozen silage must not be fed to the sheep to avoid causing abdominal pain or miscarriage.
The amount of silage given to sheep depends on the quality of silage and its palatability to the sheep. It is better to eat freely, and certainly not to feed too much, because the water content is high and easy to affect. The feed intake of sheep on other feeds such as hay and concentrates.
When dairy goats feed roots, tubers and other juicy feeds, in addition to the above-mentioned principles for feeding silage, be sure to wash the soil before feeding, then chop or break, and mix well in a feed. better.
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