There is a recipe for disinfection of pigs

Disinfection is an important link in preventing pig farms from disease prevention, health care and efficiency increase. To this end, the reporter interviewed livestock husbandry technicians who introduced several simple disinfection methods -

The incineration method is applicable to wastes such as feces, grass mats, and dead bodies contaminated with pathogenic microorganisms.

Boil method to clean the items to be disinfected and immersed in water, heat, boil for 20 to 30 minutes, to be used after cooling; all heat and moisture resistant items, can be used to boil disinfection.

The ultraviolet rays in the sunlight of sunlight have a bactericidal effect. Sunlight has a disinfectant effect on pig fences, playgrounds, feeding troughs, and overalls for keepers.

The plant ash disinfection method is mostly used for the disinfection of pig houses, feed troughs, sinks and sports fields. The method is to heat 30% of fresh ash leaching liquid to 50°C-70°C, spray or soak.

Lime disinfection lime has a strong inhibition or killing effect on some pathogenic micro-organisms that cause intestinal infectious diseases; it uses 10% to 20% suspension with quicklime and sprays on the wall, fence, ground, etc. of the pig house. It can clean the environment of the pig house. In addition, the quick lime sprinkled directly on the ground or at the entrance of the pig house also has a certain disinfection effect.

When using various types of attenuated live vaccines to immunize, especially when drinking water, mixed feeds, and aerosols are used for immunization, it is strictly prohibited to use various types of disinfectants for disinfection within 7 to 10 days before and after immunization, in particular to prohibit the disinfection of drinking water and spraying with pigs. Fumigation.

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