Agrocybe aegerita, also known as tea tree mushroom, is a rare and precious edible mushroom. It has a crisp, crispy handle, delicious taste, and excellent taste, and can be cooked into a variety of delicacies. The China Food Quality Supervision and Inspection Center has identified that the fruit body contains important nutrients such as glucose, protein, and minerals. The human body has eight kinds of amino acids, of which the lysine content is as high as 1.75%. At the same time, it has strong kidney-building efficacy and anti-tumor activity. It is one of the top ten best-selling mushroom products in the international mushroom trading market. It is known as “Chinese Mushroom†and is located in supermarkets in Japan, Singapore, the United States, the European Community, Hong Kong, and Taiwan. The value of up to 100 US dollars per kilogram of dry goods.
Our country mainly relies on natural tea mushroom exports. Until now, artificial cultivation has only begun. However, the cultivation scale is small and the products are far from meeting the market demand. The domestic modern purchase price is 160-200 yuan per kilogram of dry goods. Therefore, artificial cultivation of Agrocybe aegypti has significant economic benefits and a broad market prospect.
First, the cultivation season according to the growth temperature of agaricus mycelium 10-35 °C, the optimum temperature of 22-27 °C: the formation temperature of the ravioli entity growth temperature 16-32 °C, the optimal biological characteristics of 20-28 °C, scientific arrangements During the spring and autumn planting seasons, two specific links are to be mastered: the first one is within 40-50 days after inoculation, and the local temperature does not exceed 32°C. The second is from the inoculation date and the latter is pushed 60 days into the mushrooming period. The local temperature does not exceed the temperature. 30 °C, not less than 15 °C.
Second, the recipe for raw materials recipe: 72% of wood chips, wheat bran 25%, gypsum 1%, sugar 1%, superphosphate 0.5%, lime 0.5%. Formula 2: cotton seed hull 78%, wheat bran 20%, gypsum 1%, sugar 0.5%, lime 0.5%. Formulation 3: 38% wood pellets, 37% rice straw (cobs), 23% wheat bran, 1% gypsum, 0.5% superphosphate, and 0.5% lime.
Third, the production of bacteria bags using a size of 17 cm X33 cm X 0.05 cm polypropylene bag loading. The raw materials are mixed and mixed well, and the water content is 60%-62%, and the pH value is 6-6.5. The culture material is filled into the bag and the height of the bag is 18 cm. The bag is filled with about 450 g of dry material per bag of snow. Put on the collar and stuff the tampon. Under normal pressure sterilization, keep at 100°C for 10-12 hours. After sterilization, cool to below 30°C. Inoculation in the inoculation box or inoculation room: smoke each bottle original expansion of 25-30 bags. Then in a cool, dry, clean and well-ventilated culture room, it usually takes 40-50 days for the hyphae to fill the bag.
Fourth, mushroom management When the mycelium full of material, from vegetative growth into reproductive growth, the material surface secrete yellow water, showing brown patches, and then grow small buds. At this time, it is necessary to open the bag in time, straighten the mouth of the bag, and water the ground to maintain the room humidity of 85%-95%, and give some scattered light and ventilation. After 10-15 days of management, the fruiting bodies can be harvested when they grow to eight points.
Fifth, harvesting takes a long time from the bud to take, and generally takes 5-7 days. When the cap is hemispherical, the fungus ring must be harvested before it has been detached. After harvesting the second tidal mushroom, the material has been partially dried. Each bag is filled with about 40 milliliters of water, so that the moisture content of the base material meets the mushrooming requirement. Generally, 3-4 times can be harvested. Each bag can receive 40-45 grams of dried mushrooms.
Six, processing scissors cut Apocynaceae root debris can be listed on the sale of fresh, or dehydration with a dehydration dryer, grading packaging. At present, China mainly exports dry goods to Southeast Asian countries such as Singapore, Japan and South Korea.
Our country mainly relies on natural tea mushroom exports. Until now, artificial cultivation has only begun. However, the cultivation scale is small and the products are far from meeting the market demand. The domestic modern purchase price is 160-200 yuan per kilogram of dry goods. Therefore, artificial cultivation of Agrocybe aegypti has significant economic benefits and a broad market prospect.
First, the cultivation season according to the growth temperature of agaricus mycelium 10-35 °C, the optimum temperature of 22-27 °C: the formation temperature of the ravioli entity growth temperature 16-32 °C, the optimal biological characteristics of 20-28 °C, scientific arrangements During the spring and autumn planting seasons, two specific links are to be mastered: the first one is within 40-50 days after inoculation, and the local temperature does not exceed 32°C. The second is from the inoculation date and the latter is pushed 60 days into the mushrooming period. The local temperature does not exceed the temperature. 30 °C, not less than 15 °C.
Second, the recipe for raw materials recipe: 72% of wood chips, wheat bran 25%, gypsum 1%, sugar 1%, superphosphate 0.5%, lime 0.5%. Formula 2: cotton seed hull 78%, wheat bran 20%, gypsum 1%, sugar 0.5%, lime 0.5%. Formulation 3: 38% wood pellets, 37% rice straw (cobs), 23% wheat bran, 1% gypsum, 0.5% superphosphate, and 0.5% lime.
Third, the production of bacteria bags using a size of 17 cm X33 cm X 0.05 cm polypropylene bag loading. The raw materials are mixed and mixed well, and the water content is 60%-62%, and the pH value is 6-6.5. The culture material is filled into the bag and the height of the bag is 18 cm. The bag is filled with about 450 g of dry material per bag of snow. Put on the collar and stuff the tampon. Under normal pressure sterilization, keep at 100°C for 10-12 hours. After sterilization, cool to below 30°C. Inoculation in the inoculation box or inoculation room: smoke each bottle original expansion of 25-30 bags. Then in a cool, dry, clean and well-ventilated culture room, it usually takes 40-50 days for the hyphae to fill the bag.
Fourth, mushroom management When the mycelium full of material, from vegetative growth into reproductive growth, the material surface secrete yellow water, showing brown patches, and then grow small buds. At this time, it is necessary to open the bag in time, straighten the mouth of the bag, and water the ground to maintain the room humidity of 85%-95%, and give some scattered light and ventilation. After 10-15 days of management, the fruiting bodies can be harvested when they grow to eight points.
Fifth, harvesting takes a long time from the bud to take, and generally takes 5-7 days. When the cap is hemispherical, the fungus ring must be harvested before it has been detached. After harvesting the second tidal mushroom, the material has been partially dried. Each bag is filled with about 40 milliliters of water, so that the moisture content of the base material meets the mushrooming requirement. Generally, 3-4 times can be harvested. Each bag can receive 40-45 grams of dried mushrooms.
Six, processing scissors cut Apocynaceae root debris can be listed on the sale of fresh, or dehydration with a dehydration dryer, grading packaging. At present, China mainly exports dry goods to Southeast Asian countries such as Singapore, Japan and South Korea.
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