Do you know? Among the dazzling array of foods, there is also a “doping†that has been misunderstood and cramped by consumers. “She†is a canned food.
For a long time, the canned food in the eyes of the Chinese people has been linked to the disaster and the battlefield. Once the manufacturers engaged in market research, a Beijing aunt smiled and said: "I don't go camping and sleeping, what to buy?" This view of Aunt represents many domestic consumers. According to a statistic, Americans consume about 90 kilograms of canned food each year, about 50 kilograms in Western Europe, 23 kilograms in Japan, and only 1 kilogram in Japan. In a year, consumers only eat two cans on average. This aspect shows that our consumers have indeed neglected canned foods. On the other hand, it indicates that the domestic market has great potential.
Before and after the 1970s, canned food used to have a "golden period" - canned food was once favored as a luxury because of the shortage of supply in the Chinese market. However, with the abundant supply of fresh foods and the improvement of people’s living standards, canned foods have gradually been thrown into the cold, and have been overshadowed by misunderstandings such as “not fresh†and “lack of nutritionâ€. It is particularly regrettable that there is a long-standing bias in society - canned foods contain large amounts of preservatives. In this regard, authoritative food experts patiently explained that the long-term preservation of canned foods depends mainly on vacuum, sealing and sterilization. After the food is canned, it is in a vacuum state and fully sterilized under high pressure conditions. Therefore, the canned food absolutely does not need to add any preservative, and it can achieve long-term preservation.
Next, ask everybody to listen to an expert to introduce the production process of canned food “seriously guardedâ€: First of all, the canned container has the good performance of preserved food. The containers are made of non-toxic, odorless materials with good stability and tightness. Secondly, the tank processing technology is safe and reliable. After the food is loaded into the container, the air is extracted to form a vacuum, and the seal prevents external bacteria from entering. Under vacuum and aseptic conditions, food can preserve color, aroma and taste to the utmost and be preserved for a longer period of time. Finally, the raw materials of meat, poultry, aquatic products, fruits and vegetables used in canning must be of high quality. After more than ten processes such as pretreatment, cleaning, pre-cooking, selection and seasoning, they can be processed into products that meet national or international standards. . Large-scale canned enterprises all have strict sanitary requirements. Each process has strict and standardized operations. Canned foods are subjected to “insulation treatment†prior to packaging, so that unqualified products do not come out of the factory. Therefore, people have metaphorically stated that canned food is "food in a safe."
We know that canned food belongs to convenience foods, but unfortunately its sales have not been able to catch up with instant noodles. The reason for this embarrassment is simple: leave the consumer's understanding and support, and the industry is struggling. Therefore, we need more patience and explanation. According to reports, canned food is a good helper for Americans who are "lazy". For example, canned fish can easily be used for hamburgers, sandwiches, and salads; tomato cans can be used to make a variety of tomato flavored soups, stews, and pizzas; canned fruit can be used for dessert pies and desserts; and convenient canned vegetables can be used. It eliminates the trouble of peeling and cleaning. It is good for baking, steaming, and salads. Statistics from one item confirm that in western developed countries, convenient canned food has reduced housewives' time in the kitchen from 40 minutes a day to 20 minutes. At present, the rhythm of the Chinese people’s life is also accelerating. How can we allow families to enjoy a dinner that is both nutritious and quick, which is a headache for many housewives. The author believes that canned food can help them.
In recent years, the canned industry in China has developed rapidly and has gradually become a highly competitive force in the international market. The reputation of Chinese canned food has spread all over the world. Now, it is the turn of the domestic consumers who have a satisfying taste. China has more than 1,000 canned production and processing companies. They are ambitious, gear up, aim at the domestic market, and are bent on "conquering" the appetites of their compatriots. So, please the consumers, let's not let the can continue to do "Dou", but quickly changed their vision, put the canned food into the basket. At the very least, don't let your level of understanding be "closed" in cans.
For a long time, the canned food in the eyes of the Chinese people has been linked to the disaster and the battlefield. Once the manufacturers engaged in market research, a Beijing aunt smiled and said: "I don't go camping and sleeping, what to buy?" This view of Aunt represents many domestic consumers. According to a statistic, Americans consume about 90 kilograms of canned food each year, about 50 kilograms in Western Europe, 23 kilograms in Japan, and only 1 kilogram in Japan. In a year, consumers only eat two cans on average. This aspect shows that our consumers have indeed neglected canned foods. On the other hand, it indicates that the domestic market has great potential.
Before and after the 1970s, canned food used to have a "golden period" - canned food was once favored as a luxury because of the shortage of supply in the Chinese market. However, with the abundant supply of fresh foods and the improvement of people’s living standards, canned foods have gradually been thrown into the cold, and have been overshadowed by misunderstandings such as “not fresh†and “lack of nutritionâ€. It is particularly regrettable that there is a long-standing bias in society - canned foods contain large amounts of preservatives. In this regard, authoritative food experts patiently explained that the long-term preservation of canned foods depends mainly on vacuum, sealing and sterilization. After the food is canned, it is in a vacuum state and fully sterilized under high pressure conditions. Therefore, the canned food absolutely does not need to add any preservative, and it can achieve long-term preservation.
Next, ask everybody to listen to an expert to introduce the production process of canned food “seriously guardedâ€: First of all, the canned container has the good performance of preserved food. The containers are made of non-toxic, odorless materials with good stability and tightness. Secondly, the tank processing technology is safe and reliable. After the food is loaded into the container, the air is extracted to form a vacuum, and the seal prevents external bacteria from entering. Under vacuum and aseptic conditions, food can preserve color, aroma and taste to the utmost and be preserved for a longer period of time. Finally, the raw materials of meat, poultry, aquatic products, fruits and vegetables used in canning must be of high quality. After more than ten processes such as pretreatment, cleaning, pre-cooking, selection and seasoning, they can be processed into products that meet national or international standards. . Large-scale canned enterprises all have strict sanitary requirements. Each process has strict and standardized operations. Canned foods are subjected to “insulation treatment†prior to packaging, so that unqualified products do not come out of the factory. Therefore, people have metaphorically stated that canned food is "food in a safe."
We know that canned food belongs to convenience foods, but unfortunately its sales have not been able to catch up with instant noodles. The reason for this embarrassment is simple: leave the consumer's understanding and support, and the industry is struggling. Therefore, we need more patience and explanation. According to reports, canned food is a good helper for Americans who are "lazy". For example, canned fish can easily be used for hamburgers, sandwiches, and salads; tomato cans can be used to make a variety of tomato flavored soups, stews, and pizzas; canned fruit can be used for dessert pies and desserts; and convenient canned vegetables can be used. It eliminates the trouble of peeling and cleaning. It is good for baking, steaming, and salads. Statistics from one item confirm that in western developed countries, convenient canned food has reduced housewives' time in the kitchen from 40 minutes a day to 20 minutes. At present, the rhythm of the Chinese people’s life is also accelerating. How can we allow families to enjoy a dinner that is both nutritious and quick, which is a headache for many housewives. The author believes that canned food can help them.
In recent years, the canned industry in China has developed rapidly and has gradually become a highly competitive force in the international market. The reputation of Chinese canned food has spread all over the world. Now, it is the turn of the domestic consumers who have a satisfying taste. China has more than 1,000 canned production and processing companies. They are ambitious, gear up, aim at the domestic market, and are bent on "conquering" the appetites of their compatriots. So, please the consumers, let's not let the can continue to do "Dou", but quickly changed their vision, put the canned food into the basket. At the very least, don't let your level of understanding be "closed" in cans.
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