Use a vacuum pump to pump most of the air from the storage room, control it in a low-pressure environment below 100 mm Hg, use a humidifier to adjust the relative humidity to about 90%, and reduce most of the CO2 emissions by reducing the oxygen content in the room during pumping. And ethylene and other gases, so that the maintenance of the minimum level of fruit and vegetable respiration, and thus conducive to long-term preservation of fresh fruits and vegetables storage, the use of storage after about 200d loss rate of only 3-5%.
Goji Berry Juice is rich of polysaccharides, Betaine,zeaxanthine,physalein,Ascorbic acid,Carotene,Riboflavin,Nicotine,Thiamine,taurine,Vitamine E,Vitamin C,Vitamin B1,Vitamin B2,content of Vitamin C same as orange,and wolfberry contain 19 kinds of amino acid,and K,Na,Ca,Mg,Fe,Cu,Mn,Zn,Se,21 kinds of minerals,and the concentration of Beta-carotene in wolfberry even higher than carrot,effect protein concentration more than bee pollen.
Natural Goji Juice,Natural Goji Juice Nfc,Natural Healthy Wolfberry Juice
NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , https://www.gojiscm.com