Stinky tofu colored with chemicals to cause liver necrosis

According to Voice of China’s “National News Network” report, the reporter’s investigation found that the delicious stinky tofu at most stalls on the streets of Jinan was actually made from chemical products.

Smelly smelling incense, street fried stinky tofu has won many "famous fans" with its unique taste. However, this fried tofu oil implied a lot of trickery. When the reporter desecrated, he saw that the majority of stall holders were frying while adding oil. When the oil of the fried tofu is repeatedly boiled, there will be many harmful substances in the oil.

Liu Qingnian, deputy secretary-general of the Jinan Food Industry Association, repeated the frying. After a long time, the oil will produce some carcinogens, such as triterphenyl and trans fatty acids.

In addition, black stinky tofu is more mysterious. Although many stall owners claim that black stinky tofu is made of black beans, the actual situation is not the case. In a chemical raw material store in a chemical market in Jinan, the owner told reporters that many people selling stinky tofu would buy chemical products such as ferrous sulfate.

Chemical shop owner: There are many people who make stinky tofu, big packs, 50 pounds.

In fact, according to traditional techniques, black stinky tofu should be naturally fermented. Unscrupulous traders colored stinky tofu with chemical products. It will cause great harm to the human body. Long-term consumption may cause hemorrhagic necrosis in the liver.