The straw is processed into nutritious grass powder, and the sheep loves to eat and gain weight quickly. Straw processing grass powder, the process is simple, not only solves the problem of storage of green fodder, but also improves the feed utilization, now its technology is introduced as follows: First, the raw materials that do not contain toxic crop straw and grain and cotton processing by-products can be crushed as raw materials. Dry or dry before processing. Second, crush the straw with a hammer mill to grow 1-2 cm of grass powder. Gramineous plants should be smashed separately from legumes for the next preparation. Third, fermentation? The comminuted grass powder and leguminous grass powder mixed by 3:1. With 30 ~ 40 °C warm water mix grass powder, humidity to hand into a group, loose hand can spread is appropriate, stacked in the lee of the roof, piled into a 40 cm thick square heap, covered with sacks. When the temperature in the heap reaches 40 to 50°C, when the fermented material can smell distiller's yeast, the fermentation is completed. Leave some grass powder as a primer for the next fermentation. In fermented grass flour, add 0.5 to 1 kg of salt and 0.5 kg of bone meal per 100 kg, add 25 to 30 kg of cornmeal, bran, bean curd residue, carrots or cooked sweet potatoes, potatoes, etc., and mix well. It becomes a nutritional grass powder. Fourth, feeding 1, the grass powder can not feed non-weaned lambs, 2 months after the sheep fed this material should be from less to more; 2, non-pregnant ewes, feeding with a clean feeding tank, less feeding Tim; 3, fermented grass powder should be fed within 3 months in order to avoid deterioration.
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