Yellow-leaf onion mulching for high yield cultivation

Take a series of high-yield cultivation measures such as mulching, yellow bulb onion bulbs average diameter of 10 cm or more, a single ball weighs about 250 grams, yield up to 5000 kg per mu, the output value of more than 8,000 yuan. 1 appropriate sowing, cultivating strong seedlings 1.1 Huangpi onion should be avoided too early sowing, to prevent the emergence of large seedlings through the vernalization of low temperatures, resulting in early convulsions. Appropriate sowing date in the mid-August. 1.2 Select the fertile, loose, easy irrigation, the former has not planted onion and garlic vegetables for the seedbed. In combination with shallow ploughing, Mushi rotted 2000 kg of good quality manure and 25 kg of compound fertilizer. Make a nursery with a width of 1 meter and a height of 15 centimeters. Before sowing, sufficient water should be poured and dry seeds should be planted. Seeds of 2-2.5 million kg per acre seedbed. 1.3 Before germination, the surface of the soil was sprayed with 33% Shida 300 times to control weeds. Before the seedlings were unearthed, they were covered with shade nets to cool down. After emergence, they were lifted in the evening to keep the soil moist and avoid flooding. 2 Soil fertilization, preferred planting 2.1 Deep ploughing, cultivating 4000--5000 kg per mu, 100 kg of cooked cake, and 50 kg of compound fertilizer. A sorghum with a width of 1.80 meters and a height of 20 centimeters from the north to the south. 2.2 In mid-November, transplanting planting is appropriate. 2.3 7--10 days before planting, pouring foot-sole water, with 33% Shitian make-up cream (150 ml per mu, 40 kg of water), spraying the soil surface to prevent weeds. Later, the mulch was covered with a 2 m wide mulch, compacted with soil on both sides and blown away from the wind. 2.4 The colonization age of the colonization is 55--60 days. Before the colonization, the seedlings should be selected strictly. Generally, strong seedlings with clover, plant height of 18--20 cm and pseudo stems of 0.50-0.70 cm should be selected for planting. Seedlings should be transplanted and transplanted. On the mulch, transplanting plants are planted at a spacing of 15--20 cm, and the depth is 2--3 cm. After covering the soil, small scales can be buried, and 2-220 thousand plants are planted per acre. 3 Management measures after planting 3.1 In the spring of the following year, during the green period of yellow onions, combined with pouring back Qingshui, 15 kg of urea was applied per acre. From late April to early May, onion bulbs entered the expansion stage, combined with watering, applying 30 kg of compound fertilizer per acre, and paying attention to keeping the soil moist so as to enlarge the bulbs and stop watering for 7-8 days before harvest. In the late stage of onion growth, it can spray 0.20% potassium dihydrogen phosphate and other foliar fertilizer to prevent premature aging. 3.2 During the vigorous growth period of the bulbs, 200 ml of onion expansin was sprayed on 50 kg of water to accelerate the transfer of nutrients to bulbs and promote bulb enlargement. 3.3 Plants with early convulsions should be removed in time to promote the sprouting of lateral buds into new bulbs. 3.4 Use 75% chlorothalonil wettable powder 600 times or 70% thiophanate-methyl wettable powder 500 times, spraying downy mildew every 7-10 days. 4 timely harvest when the onion base 2 - 3 leaves began to yellow, pseudo-stem gradually dehydration and soft, and the natural lodging, the outer scales of the bulbs were grassy, ​​sunny harvest should be selected in time. China Agricultural Network Editor

 Goji, Goji Berry, or wolfberry is the fruit of either the Lycium barbarum or Lycium chinense, Lycium is a genus name and pronounced similarly to the word "Lycos", which means wolf in Greek. Goji is pronounced similarly to its Chinese pinyin "gÇ’uqǐ". With the increase of its exports, the name "goji" is becoming more and more popular.


Goji berry ( [Goji" means [happy") has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.     

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