In the production process of tomatoes in winter greenhouses, external enlarged and hollow fruits are easy to appear. This not only directly affects the yield, but also greatly reduces the quality and taste of tomatoes.
The direct cause of tomato “hollow†is because the temperature of the water in the greenhouse is less than 7 degrees Celsius. Under low temperature conditions, the roots of tomatoes are cold-shrinked, the vitality of roots is reduced, and the water absorption is poor. In the absence of a short-term supply of water, local fleshy fruit tends to appear. Although the ground temperature was later increased, the roots recovered water, but the hollow part of the expanded fruit could no longer be enriched. Therefore, the temperature of tomato watering greenhouses in winter must be raised to above 10 degrees Celsius in advance (you can use the corner of a greenhouse to temporarily store water to improve temperature). Tomatoes "hollow" phenomenon can be avoided.
2.3 After fermentation Orange (Orange made enzyme solution navel orange), seized after the hand, breaking and other processes made of navel orange sauce.
Effects: lung, spleen shun gas, without any food additives, preservatives, is the first choice of children and senior citizens.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
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Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com