Yulin News - Yulin Daily (Reporter Chen Liping correspondent Zhong Honghua) The high temperature and high humidity in the summer are conducive to the growth of bacteria. According to the law of previous food poisoning, this season is a period of high microbial food poisoning. In response to seasonal food safety features, the Food and Drug Administration of Yulin City reminds the following precautions to protect the safety of the public and prevent food poisoning.
Food safety should be strictly controlled. Normal shopping malls, supermarkets and markets with good storage conditions and health requirements should be selected. Normal foods or food raw materials should be purchased. For foods that need to be refrigerated and frozen, attention should be paid to whether they meet the appropriate storage conditions (general refrigerating temperature). 0 to 4°C, freezing temperature below -18°C).
Home diet should pay attention to food safety. Fresh food ingredients should be purchased. The ingredients should be thoroughly cleaned. The cooking process should be cooked thoroughly. The cooked food should be kept at room temperature for no more than 2 hours. Before foods leftovers and leftovers after refrigeration, food should be confirmed. The spoilage is deteriorating and can be eaten after being thoroughly heated again.
Eating out to enhance self-protection awareness. You should choose a restaurant that has an effective catering service license, a clean interior and exterior environment, and food safety food safety signs that label “smiley faces†and “flat faces,†and ask for an invoice after the meal.
Do not buy or eat wild herbs and wild mushrooms that you do not know. Do not eat, buy, sell wild mushrooms, wild vegetables, and wild fruits to avoid plant food poisoning.
Food poisoning should be properly handled. If food poisoning symptoms such as vomiting and diarrhea occur after eating, immediately seek self-rescue, spit out stomach contents as soon as possible, and seek medical advice as soon as possible. At the same time, immediately call 12331 to report to the local food and drug regulatory authorities, and keep all the remaining food, etc., in preparation for investigating the causes of poisoning.
Original title: City Food and Drug Administration issued summer food safety tips to guard against food poisoning
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