How to realize vegetable dehydration by using electric heating steam generator for making dried vegetables?
The production process of dried vegetables is relatively simple. The fresh vegetables are washed, dried, dehydrated and dried. In the meantime, the dewatering machine, the dryer and the steam generator are used together. The general dry food production is divided into seven steps:
1. Material selection: It is necessary to use fresh and full-bodied vegetables with thick meat, dense tissue and less crude fiber.
2. Trimming: Before dehydration, the selected raw materials should be washed and placed in a place where there is no direct sunlight, except for melon seeds and seeds. Some need to be cut into pieces, diced or strips to sort the bundles, so that they are neat and consistent, easy to cook.
3. Boiled hot: The cooking time varies depending on the type of raw materials, and the leaves become brighter or the raw materials are slightly softer. Excessive cooking, large nutrient loss, and reduced rehydration capacity. During the boiling process, the water in the pot should be kept in a boiling state and continuously turned to make the heat even.
4. Water-cooling: After boiling the cooked vegetables, they should be placed in cold water to be immersed in heat, and continuously rushed into new cold water. When the temperature of the water in the basin is basically the same as the temperature of the water, the vegetables are removed and drained. After the water, you can enter the room to bake.
5. Drying: When drying, spread the boiled vegetables evenly in the baking tray, then place them on the pre-set drying rack, and apply the high-temperature steam generated by the special steam generator to the drying rack. On the top, the temperature is controlled within a certain range to make it dry. Note that every 30 minutes into the drying room to check the temperature, while constantly turning the vegetables in the baking tray, can speed up the drying.
6. Sealing: Put the dried vegetables into a tightly-structured wooden box and seal them for about 10 hours to maintain the uniformity of the moisture content of the dried vegetables.
7. Packing: Dry vegetables that have been dried out should be sealed in plastic bags after cooling and sold on the market.
The electric heating steam generator processing dehydrated vegetables as a new type of dehydration method can form a larger scale and standardization than the traditional method.
The electric heating steam generator processes dehydrated vegetables with the following benefits:
The use of vegetables in the steam environment can inhibit the principle of microbial growth, prolong the preservation time of vegetables, and make dried vegetables. After dehydration, the vegetables are also easy to transport, so that the resource advantages are developed and utilized. The steam generator for vegetable drying has obvious advantages over the general manual production. It does not need to be step-by-step drying, dry pot baking, drying, freezing, etc. The heat sources required for mass production are all from the steam generator, one-button automatic operation. more convenient.
Electric heating steam generator manufacturers suggest that if you can't see, please search for "Youxing Boiler"
Masks Disposable medical masks are sterilized and meltblown three-layer protective surgical masks for male and female adults, strictly inspected, disinfected and sterilized. Dust-free workshop, specialized equipment, source manufacturer. Carefully packaged, safe and hygienic. Dust-free workshop, quality control. Professional equipment, source manufacturer. Automated production, quality assurance. Real material, serious and responsible. China Ffp2 Face Mask,Ffp2 KN95 Mask manufacturers, welcome Ffp2 Medical Facemask,Ffp2 Medical Respirator purchasers from worldwide to visit our site.
Ffp2 Face Mask,Ffp2 Kn95 Mask,Ffp2 Medical Facemask,Ffp2 Medical Respirator
KUTA TECHNOLOGY INDUSTRY CO.,LIMITED , https://www.kutasureblue.com