1. Walnut: Folk, also known as longevity fruit, is rich in vitamin E, unsaturated fatty acids, can nourish the brain and skin, quickly add energy, have the power to delay aging and nourish beauty.
2. Sesame: Black sesame is rich in cystine and vitamins B and E. It can increase sebum secretion, improve skin elasticity, and keep skin delicate. It is the best food for improving rough skin.
3. Pigeon meat: Pigeon meat is rich in hemoglobin, low in fat, protein content 9.5% higher than pork, and easier to digest and absorb than chicken, so folk have "one pigeon nine chicken" argument.
4. Lamb: Lamb is hot, warm in the body, tonic, each 500 grams of lamb can provide 6,427 calories, while the amount of fat in lamb is only half of pork.
5. Sea cucumber: The sea cucumber is good at filling in essence and rich in protein, amino acids, vitamins and trace elements. The cholesterol content is almost zero. Women eat sea cucumbers can not only stay in beauty, anti-aging, but also enhance the body immunity.
6. Mussels: Mussels have a high protein content and are known as “sea eggsâ€. Mussels are rich in essential fatty acids that can maintain skin and lower cholesterol. Chinese medicine believes that mussels make up liver and kidney, benefit essence and blood, and can treat all kinds of consumptive diseases.
The RT-PCR Test Reagent Kit is a real-time, RT-PCR test intended for the qualitative detection of nucleic acid from SARS-CoV-2 in oropharyngeal and nasopharyngeal swab specimens from individuals suspected of COVID-19 by their healthcare provider. This test is also for use with anterior nasal swab specimens that are collected using the COVID-19 Test Collection Kit when used consistent with its authorization.
Results are for the identification of SARS-CoV-2 RNA. The SARS-CoV-2 RNA is generally detectable in the upper respiratory specimens during the acute phase of infection.
Positive results are indicative of the presence of SARS-CoV-2 RNA; clinical correlation with patient history and other diagnostic information is necessary to determine patient infection status.
Positive results do not rule out bacterial infection or co-infection with other viruses. The agent detected may not be the definite cause of disease.
Negative results do not preclude SARS-CoV-2 infection and should not be used as the sole basis for patient management decisions. Negative results must be combined with clinical observations,patient history,and epidemiological information.
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