Meat pigeons are fed and fattened quickly

The pigeon breeding farms and specialized households adopting the method of “uniform feeding” of meat pigeons not only facilitates management, speeds up reproduction, but also reduces costs and fattening quickly. The main technology is:

(1) Synchronized pairing. Pairing male and female males of the appropriate age (at the SAMe time after 8 days) and feeding them together. This will not only be conducive to feeding and management, but also improve the breeding efficiency and the output rate of pigeons.

(2) Unified hatching and rearing. The number of pigeon eggs produced during the same period was entered in the register, and then hatched in an incubator. The eggs were placed in the egg tray with the blunt end up, the temperature was maintained at about 35°C to 38°C, and the relative humidity was 61%. Turn eggs 5 to 6 times a day. Incubate eggs 4 to 5 days and remove weak eggs. The pigeons can be hatched within 17 to 28 days, and then the pigeons can be fed artificially in the brooding room. The brooding room should be cleaned and disinfected, and the brooding rack should be installed. The brooding tray should be placed on the rack and the straw should be laid with 2 to 3 cm of straw and two pigeons are to be bred in each dish.

(3) Pigeon feeding. 1 to 5 days of age pigeons skim milk powder 40% to 45%, chicks feed 55% to 60%, then add poultry mineral additives, vitamin additives and antibacterial drugs, add 5 times water into a milk-like, and then Feeding pigeons into the crops of the pigeons, 4 to 5 times a day, daily feeding amount of 5 to 7 ml, increasing daily feed after 2 days of age; 6 to 9 days of age, skimmed milk powder 25%, young 75% of the pigeon feed, other additives are added proportionately, mix well and add 6 times water to make a paste-like shape; 10 days of age, dietary composition of skimmed milk powder is reduced to 3% to 5%, 3 times a day feeding Times.

(4) Pay attention to adjusting the feeding temperature. The temperature of the brooding room was 35°C on the 1st day, and then decreased by 0.5°C every day until it fell to 25°C. It can be sold after 18 to 21 days of nursing.

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