Pigeons are "monogamous" birds. When the pigeons are sexually mature, they are selective to their spouse. Once paired, they have a unique feeling and are inseparable. Not as promiscuous as other poultry. In the same pigeon population, if the number of male and female pigeons is not equal, there may be two male or two female same-sex couples. After the pigeons are paired, the male and female pigeons participate in the nesting, hatching and rearing of young birds. It takes a long time for the pigeons to re-pair after being lost.
In order to cultivate good varieties, improve the quality of pigeons, and avoid degradation caused by inbreeding in the production, it can be manually matched. And make manual matching plans as soon as possible to prevent free pairing. In addition, after the adult pigeons lose their spouse, they may be disturbed during the estrus season due to strong sexual desire. This may disturb the pigeons. In order to keep the pigeons quiet, they can pair the estrus pigeons in time, or temporarily Its isolation.
In Ethanol & Alcohol production process, the starches from agricultural products are converted in fermentable sugars with the help of enzymes. Lignocellulosic materials can be used to produce alcohol which is a kind of alternative energy that can replace the limited oil resources. Biomass based ethanol production is mainly composed of 2 steps: cellulose from lignocellulosic biomass is hydrolyzed to produce reduced sugar and reducing sugar is fermented to produce alcohol. Enzymatic hydrolysis of biomass will become the main means of future development because of its low energy consumption, product specificity and conforming to the government's environmental protection policy. Sunson Group supplys Xylanase, Pullulanase, Protease and Amylase for the ethanol & alcohol industry.
Ethanol is made from various agricultural products including corn, cereal and tapioca etc. During ethanol production process, the starches in these agricultural products are converted into fermentable sugars with the help of enzymes. These fermentable sugars are then fermented into ethanol by yeasts. Specifically, the ethanol production process includes four stages: starch liquefaction, starch saccharification, protein and non-starchy polysaccharides hydrolysis, and fermentation.
Benefits:
Promote the growth and reproduction of yeast
Improve the efficiency of fermentation
Promote the utilization of raw materials
Increase the starch conversion rate
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com