Fermented bed with pigs
Fermentation beds have many benefits and have made great contributions to reducing labor, improving the environment and improving economic efficiency. Take Jinbao as an example, it has the following characteristics:
1) Non-emission, odorless, non-polluting Jinbao fermentation bed pigs are different from ordinary traditional pigs. Pig manure and urine can be stored in the pig house for a long period of time. They do not discharge outward, do not flow to the surrounding, and rely on soil microorganisms. The role of decomposition, transformation, and the unique design of the piggery and open skylights, ventilation and heat transfer, so that cold and warm air convection, the underlying hot air flow at the same time the bottom of the water evaporation, the bottom will maintain the best condition, There is no odor. At the same time, when the feces and urine are converted into feed resources, they are eaten by the pigs and will not be eliminated.
2) Save feed, reduce costs, and increase profitability Because pig manure and urine are broken down by microorganisms and converted into inorganic substances and bacterial proteins that can be eaten by pigs, the wood fibers and semi-fibers in sawdust can also be degraded and converted into easily fermentable sugars. In the category, pigs were fed through arches to provide certain protein and other nutrients to the pigs, thereby reducing the supply of concentrate feed. According to preliminary tests, it is possible to save 20% of concentrate feed. Jinbao fermentation bed not only pig manure will never clean up, is the bed of fermentation bed, 10 years 20 years do not have to change. In addition, since the pigs in the fermentation bed do not need to manually remove the manure in the middle, washing the pig bed and cleaning the pens can, on the one hand, reduce the number of personnel, save on labor expenses, and on the other hand, save the water fee.
3) Declining incidence, reducing medication use, improving pork quality Because of the large amount of soil beneficial microorganisms in the Jinbao fermentation bed covering the floor of the pig house, the incidence rate during the breeding process is low, especially the occurrence of respiratory diseases and digestive tract diseases, which are more traditional There has been a drastic drop in feeding, which not only reduces the amount of medication used, but also reduces the burden of drug costs, while also improving the quality of pork.
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