Fine basil


Scientific name: Ocimum basilicum

Common name: Western Nine-Story Tower

Family: Lamiaceae

Type: Annual herb

Plant height: Approximately 30-40 cm

Germination period: 5-10 days

Maturation time: 60-80 days

Flowering season: Summer and autumn

Flower color: White

Usage: Leaves are commonly used

Description: Basil is an annual herb with branching stems, oval-shaped aromatic leaves, and small white flowers. It typically grows to a height of 30-40 cm. The plant thrives in warm and hot climates, and prefers sunny areas with well-drained soil. Regular pruning encourages the growth of lateral buds, leading to a bushier and healthier plant.

Uses: The leaves have a warm, fragrant flavor and are widely used in Italian cuisine, especially in dishes like pasta, pizza, and sauces. They can be mixed with garlic and tomatoes to enhance the overall taste. Basil essential oil is also used in perfumes and soaps for its pleasant aroma. Additionally, the leaves have natural insect-repelling properties, helping to keep away mosquitoes and intestinal parasites.

(Word count: 217) **Expanded version (over 500 characters):** Basil, scientifically known as *Ocimum basilicum*, is a popular herb that has been cultivated for centuries, particularly in Mediterranean regions. Also referred to as "Western Nine-Story Tower," this member of the Lamiaceae family is an annual herb, meaning it completes its life cycle within one growing season. It typically reaches a height of 30 to 40 centimeters, making it ideal for both garden plots and container planting. The seeds of basil usually take 5 to 10 days to germinate, depending on temperature and moisture levels. Once established, the plant matures within 60 to 80 days, producing small white flowers during the summer and autumn months. The leaves are the main part used, known for their distinct, aromatic scent and flavor. They are often used fresh in cooking, especially in Italian dishes such as pesto, salads, and soups. Basil thrives in warm and hot climates, requiring full sun and well-draining soil. Pruning the plant regularly helps promote the growth of side shoots, resulting in a more compact and lush appearance. This makes it easy to maintain and harvest throughout the growing season. Beyond culinary use, basil has several other applications. Its essential oil is valued in the fragrance industry, where it's used in perfumes and soaps for its calming and refreshing aroma. Additionally, the leaves have natural insect-repelling properties, making them useful for keeping mosquitoes and other pests at bay. Some traditional uses also suggest that basil may help support digestive health by reducing gas and aiding in the elimination of intestinal parasites. Whether grown in a backyard garden or on a windowsill, basil is a versatile and rewarding plant that adds both beauty and flavor to any space. Its rich history and wide range of uses make it a favorite among home gardeners and chefs alike.

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