Pine needles contain large amounts of chlorophyll, amino acids, vitamins C and K, rutin, and inorganic salts such as iron, phosphorus, and calcium. Vitamin C can reduce the accumulation of cholesterol in the body. Vitamin K can promote the body's absorption of calcium and regulate heart function. Tea made from pine needles has the health benefits of replenishing the body, controlling weight loss, improving immunity and delaying aging. Now introduce the processing technology of pine needle health tea.
First, picking leaves: must choose 5 to 15 years of robust pine trees, harvesting its harmless tender needles. The amount of leaf collected must not exceed 1/3 of the total leaf volume so as not to affect the growth of pine trees.
Second, knock leaf: In order to pine needles can be deep degreasing and the dissolution of active ingredients when drinking, must be knocked. Knock pine needles with a mallet and tap the skin and leaves to loosen.
Third, degreasing: The pine needles will be cut into 2 cm long, placed in 5% of alum water (leaf water ratio of 3:7) soaked for 24 hours, then picked up and rinsed with water to degrease.
Fourth, candied fruit: After degreasing, the pine needles were soaked in the sugar solution for 10 hours and then taken out. This will allow the surface of the pine needles to be coated with a layer of caramel so that the remaining turpentine will no longer dissolve and the pine needles will have aroma.
5. Drying: Put sugar-stained pine needles in the sun and spread them to 80% dry, and then put them into a tea drying machine or a pig iron oven and bake them until the brown color of the tea leaves is served as the main ingredient of pine needle health tea.
6. Ingredients: Bake brown rice into coke brown color and blend it into the main ingredient in a ratio of 1/15 to become pine needle health tea. Brown rice can absorb moisture and increase the flavor of tea. The method of drinking is the same as ordinary tea.
First, picking leaves: must choose 5 to 15 years of robust pine trees, harvesting its harmless tender needles. The amount of leaf collected must not exceed 1/3 of the total leaf volume so as not to affect the growth of pine trees.
Second, knock leaf: In order to pine needles can be deep degreasing and the dissolution of active ingredients when drinking, must be knocked. Knock pine needles with a mallet and tap the skin and leaves to loosen.
Third, degreasing: The pine needles will be cut into 2 cm long, placed in 5% of alum water (leaf water ratio of 3:7) soaked for 24 hours, then picked up and rinsed with water to degrease.
Fourth, candied fruit: After degreasing, the pine needles were soaked in the sugar solution for 10 hours and then taken out. This will allow the surface of the pine needles to be coated with a layer of caramel so that the remaining turpentine will no longer dissolve and the pine needles will have aroma.
5. Drying: Put sugar-stained pine needles in the sun and spread them to 80% dry, and then put them into a tea drying machine or a pig iron oven and bake them until the brown color of the tea leaves is served as the main ingredient of pine needle health tea.
6. Ingredients: Bake brown rice into coke brown color and blend it into the main ingredient in a ratio of 1/15 to become pine needle health tea. Brown rice can absorb moisture and increase the flavor of tea. The method of drinking is the same as ordinary tea.
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