Processing of green tea

Green tea is the most abundant type of tea in China, and all 18 tea producing provinces (regions) in the country produce green tea. There are hundreds of varieties of green tea in China, with various shapes. They are curly, straight, garden-shaped, spiral-shaped, needle-shaped, single-bud-shaped, sheet-shaped, stretch-shaped, flat-shaped, granular-shaped, and flower-shaped. China's traditional green tea, eyebrow tea and pearl tea, is the main export of green tea. The basic technological process of green tea manufacturing: Fixing → rubbing → drying. There are two ways to keep green and stir-fried hot steam and green steam. Green steam-killed green tea is called "green steamed green tea." According to the final drying method, drying is different from frying, drying, and drying. The dried frying is called "fried green", and the drying is called "drying", and dried is called "drying." The delicate green tea with its various appearances is formed by different modeling methods (manufacturing methods) during the manufacturing process. There are squashed, needles, and kneads. There are curling, curling, and so on.