The nutritional value of American ginseng

Alias: American Ginseng, Western Ginseng, American Ginseng, Western Ginseng, Guangdong Ginseng

Tips: Oral: Jiantang (also dripping kimono), 3-6 grams; or into the pill, scattered.

American ginseng

American ginseng knowledge introduction:

American ginseng roots are cylindrical or short cylindrical, with divergent branch roots in the lower part, 1.5 to 9 cm long, 0.5 to 3 cm in diameter, light yellow or earthy yellow on the outside, and a dense ring pattern. Hard and brittle, cross-section light yellow and white brown or brown-yellow ring, gas slightly fragrant, bitter, slightly sweet. People with fibrous roots are commonly called "full-sex American ginseng." Take a uniform, hard, tight horizontal stripes on the surface, gas fragrance, taste is better.

American ginseng can be divided into three types: wild, semi-wild, and artificial. The wild and semi-wild ginseng are rare. Currently, most of them are artificially planted. Mainly produced in the United States, Canada and France, China has cultivated. Dry roots grown for 3-6 years are excavated in the fall to remove branches, stubble, and dried. Spray water wet, hit the skin, and then smoked with sulfur, dried, the color of the white powder from the person, known as "American ginseng light", even after the excavation with the skin dried or dried, as "original Pixi ginseng." After wet slices, sun dried into medicine.

What are the important nutrients in American ginseng?

The main component of American ginseng is ginsenoside. The five saponins that have been isolated are: ginsenoside R0, Rb1, Rg1, Re, and pseudoginsenoside F11. In the near future, we also saw that new ginsenosides were separated. American ginseng contains the same active ingredients and ginsenoside saponins, and even contains the same saponins, all of which are oleanolic acid, panaxadiol, and ginseng triol. However, since the Rb1 content of panaxadiol monomer saponin is higher than that of ginseng, the therapeutic effect and application difference between the two are formed, and each has its own characteristics and cannot be replaced with each other.

American ginseng is mainly produced in the United States and Canada; about 300 years ago, American ginseng was shipped to China, and was first recognized as a cool tonic by Chinese medicine practitioners at that time, and Chinese ginseng was used as a clinical treatment for Yin deficiency heat syndrome with the guidance of traditional Chinese medicine theory. American ginseng has gradually become a valuable tonic. There is also cultivation in Northeast China. The main identification points are: short, surface yellowish, with dense transverse rings, lenticels, and a layered formation. Imported American ginseng ether ethanol butanol extract: 70% of the weight of the leachate shall not be less than 28%; the total saponin shall not be less than 6% to 9%. Domestically produced American ginseng can be used as an alternative to imports, but the prices vary considerably.

American ginseng nutrition analysis:

Qi Sheng Jin, Yangyin heat. It is used for fever, loss of energy, internal heat, and qi and yin.

This product Gan Yun qi yin, bitter cold heat and reduce the fire, good governance Qi and Yin deficiency and the real fire Sheng and those who lung and kidney yin deficiency.

American ginseng has many aspects of pharmacological activity, has improved myocardial function on the cardiovascular system, anti-ischemia, anti-arrhythmia, anti-shock, anti-atherogenic, anti-anoxia, anti-fatigue, promotes hematopoiesis, hypoglycemia, enhances immunity and sedation Other effects.

American ginseng supplement information:

Concocted: Take medicine, slightly wet, set the container, cover with a damp cloth, run through or add soft heat softening, cut thin slices, dry, dry storage containers, dry cool place.

American ginseng is suitable for people:

Spleen yang deficiency, resistance to dampness and damp heat in incontinence.

American ginseng therapeutic effect:

Sweet, bitter, cool. Heart, lungs, kidneys. The quality of the air is clear, and it can rise.

American ginseng food phase g:

This product and veratrine phase grams.

American ginseng practice guide:

Among many participating species, only American ginseng is cool, so it is most suitable for “hot gas”—that is, it is eaten in summer, and it is also more suitable for people with dry, young, and alcoholic drinks. Dai Chengjie added that as American ginseng can relieve qi, relieve alcohol, heat, and refresh the spleen and appetizers, it is very suitable for people who work too hard to sleep well (long-term use is ok). At the same time, the American ginseng is best taken on an empty stomach, because the absorption of the stomach is better, and it is more likely to show the effect.