Most of the domestic sales of Korean ginseng are planted, and very few are imported. Nowadays, all dealers have imported certificates, but that is not true.
Moreover, the Korean ginseng is cultivated ginseng with a special processing technology, steamed and molded with Chinese medicine.
Ginseng is of high nutritional value. Ginseng is a natural and healthy supplement that has the functions of nourishing vital energy, nourishing and strengthening, thirst-quenching, and tranquilizing nerves. It promotes the synthesis of nucleic acids in bone marrow cells, promotes the metabolism of the body, and improves Immunity and hematopoietic function, improving the body's ability to prevent disease, and resistance to extreme cold, high temperature, and enhanced memory all have significant effects, and they also have the functions of supplementing vital energy, relieving meridians, clearing away meridians and soothing nerves, and improving the efficiency of the nerves. Women look admirably.
ã€Ingredients】Ginsenosides <PANAXIN, Ra1, Ra2, Rg1, Rg2>
The glycosides <PANAOULON, C32, H56, O14>
Panaxic acid <PANAXIC, ACID>
Ginseng paste <VOLATILE,OIL>
Ginseng Ning <PANACENE, C5, H24>
Vitamins <B1, B2, B12>
Ginseng is rich in a variety of ginsenosides, proteins, amino acids, nucleic acids, alkaloids; fat-soluble ingredients - fatty acids, essential oils; polyacetylene, phenol compounds, phytosterols, terpenoids; sugars - monosaccharides, oligosaccharides, and more Sugars, pectins, and vitamins and inorganics. Research shows that: Ginseng contains 30 types of three types of ginsenosides:
1, Protopanaxadiol (PD Series) 19 species
2, Protopanaxatriol (PT) 10 species
3, Oleanolic acid 1 species