Maltose nutrient content: The carbohydrate (sugar) content (82 grams) per 100 grams of maltose is second only to sugar (99 grams), so it cannot be eaten in excess.
Heat (331.00 kcal)
Protein (0.20 g)
Fat (0.20 g)
Carbohydrates (82.00 grams)
Thiamine (0.10 mg)
Riboflavin (0.17 mg)
Niacin (2.10 mg)
Maltose is a sugar food made from fermented grains such as rice, barley, millet or maize. It is not sweet and can increase the color and aroma of dishes. It is produced all over the country. There are two kinds of soft and hard, soft yellow thick brown liquid, sticky, called plastic bottles; hard boiled jelly mixed by air, after solidification, for the porous yellow white sugar cake, called white sugar. Medication glue is better. Maltose is a disaccharide, white needle crystals, soluble in water. Sweet but not as good as sucrose, it has the effect of spleen and stomach, lungs and cough, and is suitable for all ages.
Maltose lungs, Sheng Jin, go dry; can be used to treat Qi deficiency burnout, Deficiency cold abdominal pain, lung deficiency, chronic cough long asthma embolism.