The role of cultivator in aquaculture

The cultivator is a device that utilizes wind energy, solar energy, and activated underwater bio-energy to purify the water and use physical methods to achieve water purification.

The role of cultivators in aquaculture is demonstrated by:

1. Effectively reduce or eliminate ammonia, nitrite, hydrogen sulfide and other harmful substances in water.

2. It can effectively change the oxygen deficiency of the bottom layer of the water and increase the dissolved oxygen content of the entire water body by more than 20%.

3. It can promote the propagation of beneficial algae and plankton in the water body, increase the natural food, and save more than 20% of the feed.

4. It can effectively decompose the deposited baits, excretions, clam shells, silt and spoilage algae and other harmful substances, improve the bottom quality, and activate the sediment ecological functions.

5. It can effectively promote the circulation of water, eliminate stratification of dissolved oxygen, temperature and salinity in water, stabilize water quality, enhance the ecological function of ponds, reduce stress responses, promote (promote) growth, and increase the efficiency of breeding.

6. No noise pollution, avoiding the shock wave damage to the protective film of fish and shrimps, etc., and the disadvantages of fatigue, anorexia.

7. The effect of decontamination is obvious and there is no secondary pollution, which can save some expenses such as entering and draining water, and curb the "no-source pollution" resulting from the discharge of aquaculture sewage.

8. Use various chemicals that have been put into place to prevent the corruption of water bodies and diseases of aquaculture, and to achieve healthy, green, and pollution-free breeding, and improve the quality and operating efficiency of the cultured species.

Peeled garlic is a kind of deep processing product of garlic, which is widely concerned and popular by many countries. In general, the production process of peeled garlic requires 13 steps, include raw material acceptance, soaking, peeling, secondary peeling, classifying, inspecting, disinfecting, cleaning, dehydrating,quick-freezing, packing,mental detecting and refrigerating. We produce and export are Peeled garlic packed in1KG vacuum bag X 10 in a 10KG carton with desiccant; 500G vacuum bag X 20 in a 10KG carton with desiccant;1 KG jar X 10 in a 10KG carton;5KG vacuum bag X2 in a 10KG carton filled nitrogen. we can make any package as you need,can stap your label ,as design as you need.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili, Paprika Powder , Fresh Apple and so on.


peeled garlic 1kg vacuum PP bag_


Name

Peeled garlic

Weight

200g-260g

Place of origin

Jinxiang, JiNing, Shandong, China

Supply period

The whole year

Packing

1kgx10/10kg ctn   vacuum packing + desiccant

500gx20/10 kg ctn   vacuum packing + desiccant

1kgx10 jar/10kg ctn

5kgx2bag/10kg ctn filled nitrogen

Quantity/conveyance

8-11MTS FOR ONE20RH CONTAINER

24.5MTS FOR ONE 40RH CONTAINER

Shipment degree

-1°C

Delivery time

5-7 days after got buyer's deposit

Shipment port

Qingdao Port of China




Garlic Peeled

Garlic Peeled,Dried Garlic,Fresh Garlic Peeled,Bulk Fresh Peeled Garlic

Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com