Why can pigs grow robustly on the fermentation bed?
The application results of the Jinbao dry spreader fermentation bed technology developed by Beijing Huaxia Kangyuan Science and Technology Co., Ltd. show that the fermentation bed in which the technical measures are in place can fundamentally improve the pig's health and achieve a smooth and rapid growth of the pig. After nearly three years of observation and analysis, the main reasons for improving the health of pigs in the fermentation bed are as follows.
First, the fermentation bed basically meets the pig's freedom, relaxation, sports and fun
A large circle can be fed on the surface of the ground turtle fermentation machine to ensure that the pig can exercise moderately and comfortably during the whole growth process.
Arch excavation is a habit left by the ancestors of pigs. Piping pigs in the fermentation bed has brought joy to life, but also fulfilled the desire to explore and improved the pig's happiness.
Second, basically eliminating the piglet diarrhea
The Golden Baby Dry Sausage Fermenting Bed provides a warm and comfortable environment that completely eliminates the damage of cold ground to pigs, and the beneficial bacteria in the pig's food in the litter can improve the digestive function, and there is little chance of survival of harmful microorganisms on the surface of the litter. This reduces the diarrhea in piglets by more than 90%. Piglets yellow peony, white peony and red leeches disappeared almost in the fermentation bed pens. The incidence of diarrheal diseases caused by viral infections such as contagious gastroenteritis will be significantly reduced, symptoms will be lighter after onset, and recovery will be faster.
Third, improve air quality and reduce respiratory diseases
There was no odor gas produced by the excreta and the air quality in the house increased. Therefore, pigs growing on a fermentation bed suffer a significant reduction in the incidence of respiratory disease.
IV. Supplemental trace substances and cellulose
Pigs eat fermented litter, supplemented with trace amounts of traces of conventional corn pod-type diets, particularly enzymes and bacterial substances, as well as cellulosics.
V. Advantages of beneficial microorganisms in litter
Suppression of harmful microorganisms in the environment reduces the chance of pigs being infected by pathogenic microorganisms.
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