Alternatives to improve digestibility of pet food

The pet industry in Brazil has become one of the fastest-growing sectors, with pet food contributing more than 73% of its total revenue. In 2020 alone, the sector saw a 13.5% growth, closing the year with over 40 billion Brazilian Reals in revenue. This surge can largely be attributed to the growing humanization of pets, which has turned them into cherished family members. With approximately 52 million dogs and 22 million cats, Brazil ranks second globally in terms of pet population, just after the United States. As pet ownership becomes more prevalent, there’s a heightened focus on maintaining the health and well-being of these furry companions. Responsible pet ownership, as emphasized by organizations like the World Animal Protection, includes paying close attention to nutrition. Proper dietary management is crucial for ensuring that pets receive the right balance of nutrients needed for their growth, health, and longevity. When it comes to formulating pet food, understanding the unique dietary needs of different species is paramount. Cats and dogs, both carnivorous by nature, possess anatomical traits that make them reliant on high-quality, easily digestible foods. Their robust canines, highly acidic stomachs, and lack of salivary amylase make them particularly dependent on animal-based proteins. Additionally, their shorter intestines compared to those of omnivores or herbivores mean they require diets rich in protein and fat, with minimal reliance on carbohydrates. Despite their carnivorous heritage, dogs have evolved to adapt to a more omnivorous diet due to domestication and cohabitation with humans. Cats, however, remain obligate carnivores, deriving nearly all their nutritional needs from animal sources. This evolutionary difference necessitates distinct dietary considerations when formulating food for each species. Digestibility is another critical factor in pet food formulation. It refers to how effectively an ingredient can be broken down and absorbed by the animal's body. High digestibility ensures that pets receive maximum nutritional benefits from their meals while minimizing waste. Ingredients like meat, offal, and derivatives are typically highly digestible for dogs and cats. However, plant-based components such as grains, vegetables, and fruits often require processing to enhance their digestibility. Technological advancements play a significant role in improving digestibility. Processes like extrusion help break down complex structures within ingredients, exposing nutrients and improving overall nutritional value. Age and health status also influence digestibility; for instance, pregnant and lactating females require diets rich in highly digestible nutrients to support their offspring. Similarly, animals with gastrointestinal issues benefit from easily digestible diets that place less strain on their digestive systems. BRF Ingredients offers several innovative solutions aimed at enhancing digestibility in pet food. One standout product is Poultry Meal - Low Ash, which boasts lower ash content and higher crude protein levels, essential for carnivorous diets. With a minimum digestibility rate of 85% in 0.002% pepsin, this ingredient ensures optimal nutrient absorption. Another notable product is Pork Crackling Meal, renowned for its high crude protein content (minimum 80%) and excellent palatability. Research indicates that substituting traditional poultry viscera meal with Pork Rind Meal can significantly boost nutrient digestibility and metabolizable energy in adult dogs. Chicken Protein Hydrolysate represents yet another breakthrough in pet nutrition. Through enzymatic hydrolysis, chicken protein is broken down into bioactive peptides—short chains of amino acids that are easier for pets to absorb and utilize. These peptides offer numerous health benefits, including immune system support, antioxidant properties, and assistance in managing food allergies and gastrointestinal disorders. Studies suggest that diets containing hydrolyzed protein can effectively alleviate symptoms of food hypersensitivity in up to 10% of cats and dogs with skin issues. In conclusion, the pet food industry continues to evolve rapidly, driven by increasing consumer awareness and expectations regarding pet health and nutrition. Companies that prioritize research, innovation, and quality assurance are best positioned to meet these demands. Products like Chicken Protein Hydrolysate, Poultry Meal - Low Ash, and Pork Crackling Meal exemplify how modern science can enhance pet diets, ensuring they remain healthy, happy, and well-nourished.

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