Chongming Laomeng Crab is one of the most famous native products on Chongming Island in Shanghai's Chongming County. It is characterized by a small, thin shell, fine and fragrant meat, a yellow female crab, and a large male crab. It is very popular among consumers. In 2007, it obtained the protection of national geographical indication products.
According to legend, before a few thousand years ago, there was a double-chelate and eight-footed beetle in the rivers and lakes. Not only steal rice, but also use chela wounds, so it is called "clip insects." Afterwards, he went to the flood control area in the southern part of the Yangtze River and dispatched a warrior to work as a superintendent of the Pakistani army. It was seriously hampered by the intrusion of humans and insects. The P'ang thought out, digging the ditch along the side of the city, filling the ditch with boiling water. Insects and insects came in and fell into the ditch. The hot squeaking worms are red and emit an attractive and delicious musk. PLO solved curiously and opened the carapace. When it smelled more scented, he took a bold bite, and the feared pests became a household food. Afterwards, everyone was grateful to dare to be the first of the world to solve the problem. Adding a worm word underneath the solution worded it as a "crab", meaning that the Paleontology conquered the insects and was the first crab-eater in the world.
Chongming Laomeng Crab, formerly known as the Chinese mitten crab, because of its two large chelonian hairy hair, so Chongming people call it "the old hairy crab."
In the world's major rivers and lakes, there are more than 300 kinds of crabs, of which about 20 species can be eaten, and the most famous are the Chinese mitten crabs. Among the most prized Chinese mitten crabs are the Shengfang Crab in Baiyangdian Lake, the Qingshui Crab in Yangcheng Lake, and the old Crab Crab in Chongming. Shengfang Crab and Qingshui Crab are favored for their large size, hard shell, and green color. However, in the ointment, the meat is thicker and less fragrant. Only Chongming Lao Maocha has a unique flavor. It is a small, thin shell with fine and fleshy flavors. Female crabs have yellow feet and male crabs. They are popular with people and are well-known both at home and abroad.
Chongming Laomeng Crab is very tasty, but it is also necessary to pay attention to how to eat it. It is necessary to pay attention to how to eat it. The first is to go crickets. The pipa is located on both sides of the back of the shell and is milky white, with a large number of pathogenic parasites, and is cold and unfit for human consumption; The second is to go to the stomach, because the stomach residue remains undigested plant debris animal corpses, the third is to the intestine, the intestines also have excreted in the digestive process excrement. There are many ways to eat crab except steamed. Can also be made into many dishes, such as stewed crab yellow lion head, crab apple apple sand, crab yellow one yuan, crab soup, etc., are excellent dishes with good color and flavor. In addition, although a few people do not dare to eat drunk, but most people are very fond of, as a good product.
Citrus and Hairy Crabs: Eating with the food will make people walk soft and can drink garlic juice.
Honey and hairy crabs: The same food can cause poisoning and can be treated with groundwater.
Hairy Crabs and Peanuts: It is easy to cause diarrhea with the same food.
Peanuts are rich in oil and fat, hairy crabs are cold and cold, both have the same food, and most of them cause diarrhea, and the two are complicated with the biochemical reaction after eating, so they are not suitable for the same food.
Hairy Crab and Ice: Poisoning with the food, you can use detoxification. Tomatoes and Hairy Crabs: The same food can cause diarrhea and can be used to stop diarrhea.
Nutrients
Chongming Laomeng crab is nutritious, with 14 grams of protein per 100 grams of crabmeat, 5.9 grams of fat, 5,960 international units of vitamins, 129 milligrams of calcium, 145 milligrams of phosphorus, 13 milligrams of iron, 0.71 milligrams of riboflavin, and 139 kcal of calories. , is a treasure in aquatic products.
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