If you've ever stepped into a professional kitchen, you've probably noticed a compartment sink. These sinks are highly recommended by the FDA for their efficiency in maintaining cleanliness and hygiene. From the water temperature to the sanitizing process, everything is carefully regulated. But choosing the right compartment sink can feel overwhelming. Here at IMC, we’re here to help clarify things.
In this article, we'll address five common questions about compartment sinks and provide guidance to help you make an informed decision. Let’s start with the first question.
1. How Many Compartments Do You Actually Need?
This is the most frequently asked question, but unfortunately, there's no universal answer. The number of compartments required depends entirely on your local regulations. For instance, in New York State, a two-compartment sink is sufficient for washing utensils in a detergent-sanitizer solution. However, in New York City, the law requires a three-compartment sink. Similarly, Florida mandates that all food establishments must have a three-compartment sink. Regulations can vary significantly from state to state and even city to city.
To ensure compliance, it's essential to research your local laws. Avoid unnecessary fines down the road by making sure you're following the rules.
2. What About Construction – 14 vs. 16 Gauge Steel? Which is Better?
At IMC, we offer compartment sinks in both 14-gauge and 16-gauge Type 304 stainless steel. While these options might seem similar, they have distinct differences. Choosing the right gauge is just as crucial as deciding how many compartments you need.
The 14-gauge option is thicker and more durable, making it ideal for high-volume operations that demand heavy-duty performance. On the other hand, 16-gauge steel strikes a balance between affordability and reliability, making it suitable for most kitchens.
We don’t recommend 18-gauge steel for compartment sinks, as it isn't sturdy enough for heavy loads.
3. What About Drainboards?
Drainboards can be installed on either the left or right side—or even both—of your sink. They provide a convenient spot to temporarily hold and dry your dishes, adding extra storage space. Many local regulations require specific numbers of drainboards to be installed.
If your area doesn’t specify requirements, consider whether you’ll need them based on your kitchen’s size and workflow. For high-volume operations, having two drainboards can be incredibly beneficial.
4. What Faucet Options Are Available?
There are three primary types of faucets for compartment sinks: fixed gooseneck, swing nozzle, and pre-rinse. A fixed gooseneck faucet remains stationary, while a swing nozzle offers more flexibility. Pre-rinse faucets come with a long, flexible hose, perfect for reaching tough-to-clean spots.
All IMC sinks have mounting holes located on the backsplash, so you should only use splash-mounted faucets. Note that all 3- and 4-compartment sinks from IMC come with multiple mounting holes, meaning you’ll likely need to install multiple faucets.
5. My Kitchen is Small. What Sink Should I Get?
Space constraints can pose challenges when it comes to installing a compartment sink. While single-compartment sinks exist, they might not comply with your local regulations.
Instead, we suggest looking into corner compartment sinks, which are designed to maximize space efficiency. IMC offers corner sinks with three compartments, measuring from 57½†x 57½†to 87½†x 87½â€. For more details on IMC’s corner sink options, click [here](#).
Compartment sinks are vital for maintaining kitchen hygiene and ensuring compliance with health standards. Investing in NSF-approved sinks guarantees adherence to sanitary and safety protocols. To learn more about IMC’s range of compartment sinks, click [here](#).
Remember, the right sink not only keeps your kitchen compliant but also contributes to a safer, cleaner environment.
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended solely for informational purposes. For inquiries regarding featuring this post, please contact IMC/Teddy directly. Thank you.*
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