First, the benefits of bagging: 1 bagging can be a space to isolate sources of pollution, improve the health and safety of fruit quality. After bagging, it not only avoids pesticide residue contamination, but also avoids insect bites and bacterial infections, reduces the amount of pesticides, and can increase the yield. 2 bags can speed up the growth of cucumbers, which can be listed 1-2 days earlier than uncropped cucumbers. 3 bags can improve the product quality of the fruit. After bagging, the melon strips are straight and beautiful, the bending rate is significantly reduced, and the thickness is uniform, the color is green, and the commodity is good. 4 bagging cucumber crispy, basically guarantee the nutritional quality of the fruit.
Second, the bagging method: the first step, select the melon, when the cucumber grows to about 5 ~ 6cm long bagging. In the second step, before bagging, fold the sides of the fruit bag in half, and open the bag for ventilation. The third step is to remove all the wilting petals and leave no traces of the petals. The fourth step is to open the bag and cover the cucumber. In the fifth step, fix the bag mouth with a graft clip in the melon. The sixth step is to organize the paper bag into a canopy state for ventilation and ventilation. In the seventh step, during the growth of cucumber after bagging, the agricultural management can be performed according to the routine. In the eighth step, when the cucumber in the bag becomes a commodity melon, the bag is harvested and marketed as an advanced gift vegetable. After the cucumber is picked, the fruit bag is removed and the fruit bag can be reused 8-10 times.
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