At home in the summer, often drinking boiled water will also feel delicious mouth, today Xiao Bian will teach you how to make a delicious sour plum. Learn a lesson together, add ice cubes after you do it, that is excellent! â¤Materials:
1, first of all, Wumei, go to the Chinese medicine shop to buy dry ebony on the line, do not buy into fresh or bagged plum products oh!
2, hawthorn. Still go to the pharmacy to buy a finished product, to do the hawthorn, where to sell dry goods also have this kind of nuclear dried hawthorn.
3, licorice. Buy the sliced ​​licorice, which is easy to taste.
4, orange peel. Citrus peel is used to add aroma to sour plum soup to make the taste better and thicker.
5, dried osmanthus. It is the main source of aroma of sour plum soup. Dried osmanthus can not pick sugar osmanthus, the taste will be much worse.
6, rock sugar.
Tanning method:
1, start boiling sour plum soup with 4 liters of water, you need 35-40 ebony.
2, add dried hawthorn, according to personal taste, generally grasp 2 can.
3, then add licorice, the minimum amount of licorice, each pot can be placed on 10 tablets on it.
4, appropriate to join the orange peel, with a fingernail can be a small folder.
5, add 800 grams of crystal sugar, can be appropriately increased or decreased according to personal taste.
6, finally add dried osmanthus, cook for half an hour will be able to pan.
Tips:
Wash the ingredients before they are in the wok. If you cook something that has a terroir smell that you didn't wash it clean; according to this recipe, it's a very thick, raw juice that you drink after your taste, then add plenty of ice. The block taste is excellent; there is no preservative, so it will be very easy to spoil the deterioration, the same into the refrigerator, after taking out the customer, we must pay attention to put it back in the refrigerator.
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