1. The selected goslings are selected from healthy, high-performance populations of offspring. Goslings should stay weak and strong, choose hybrid live goose seedlings with healthy and lively eyes, great eyes and eyes, sharp response, loud calls, rapid and strenuous struggle, smooth and long feathers, good absorption of yolk and good umbilical cord contraction, and normal growth and development. Such as: the east descendants of white goose, Taihu goose, Laiyu goose, Sichuan white goose, Huoyan goose and other hybrid offspring.
2. Controlling the temperature of the youngest period Gosling gossip is sparse, the body temperature regulation ability is poor, the cold resistance is weak, and it is sensitive to the temperature. Usually a week of 29 °C -25 °C, two weeks of age 27 °C -25 °C, after a weekly decline of 2. 5 °C, gradually reduced to normal temperature feeding. During the brooding period, the sudden change of temperature and the appropriateness of temperature are the most obvious. The activities and performance of the geese can be observed. When the brooder crosses the low room temperature, the goslings crowd into each other and the fluff stands upright, the body curls up, and the cicada screams and drinking water are reduced. In severe cases, a large number of goslings may be crushed and trampled to death; At the time, the goslings showed mouth breathing, lack of energy, loss of appetite, frequent drinking water, and away from heat sources. The goslings were scattered in places with low temperature of doors and windows. The temperature was suitable, the goslings were lively and active, the breathing was peaceful, the appetite was lush and evenly. Spread in the brooding room.
3. Control of the Humidity during the Fledgling Goose's unique living habits determine that the wet excrement often emerges in the brooding room, and the excessively high humidity greatly increases the sensitivity of the gosling to the temperature. When the temperature of the brooding room is high, the humid weather suppresses the loss of body temperature of the goose, causing the goose to lose appetite and become depressed. In addition, the hot and humid environment is likely to cause a large number of pathogens to breed, causing the disease. When the temperature of the brooding room is low, the high wet excursion will increase the loss of the body heat of the goslings and easily induce the geese to catch cold, squat, and get together. Therefore, the goose house should be cleaned up in time so that it can maintain a monotonous and refreshing environment as much as possible.
4. Decrease the cost of feedstuffs. The breeding mode, which mainly includes grasses and geese, should be selected so as to reduce the cost of feeding. Goslings from 10 days of age, the amount of green feed can reach 80% -90% of the amount of feed; the beginning of the 21st day, green feed accounted for 90-92%; goose from 60 days of age, need to grow properly The amount of material to be fed is 100g to 150g/to improve the quality of slaughter. Feeding meat geese in this way may have a feed cost that is more than 50% lower than that of feed broilers. Herbage varieties can use ryegrass, bitter leeks, kale, clover and other grass species.
5, do a good job of disease prevention Before brooding, the brooding room should be completely disinfected with formalin or lime water. According to the prevalence of local epidemics, the goslings were injected with gosling locust vaccine or sera of goslings at the age of 1 day, 0.3 ml to 0.4 ml per vial, and intramuscular injection of goose paramyxovirus oil emulsion at 14 days and 16 days of age. Inactivated seedlings were injected after 1 month of age to defeat the vaccine. Feed often add terramycin and other drugs to prevent enteritis, white peony, etc.; add calcium tablets, prevent rickets. All kinds of leaves and forage should be washed with clear water and rinsed with 0.3% potassium permanganate water to avoid disease from the mouth. Each time 100 kg of dietary supplement plus Coptis, Radix, Angelica, Codonopsis 500 grams, 800 grams of Astragalus, licorice 600 grams, 50 grams of furazolidone, oxytetracycline 30 grams, mixed feeding, both prevent disease and promote long .
6, timely delivery due to the seasonal breeding of meat and geese causes, resulting in meat and geese production has a light season and the price of high points. According to this year's experience, the goose go out of the cage during the peak season is mostly from May to October, and the off season is mostly from November to April. Prepare a good early date for slaughter, feeding 60-70 days, weighing 2.5kg to 3.5kg, control market conditions timely slaughter, will obtain higher profits.
2. Controlling the temperature of the youngest period Gosling gossip is sparse, the body temperature regulation ability is poor, the cold resistance is weak, and it is sensitive to the temperature. Usually a week of 29 °C -25 °C, two weeks of age 27 °C -25 °C, after a weekly decline of 2. 5 °C, gradually reduced to normal temperature feeding. During the brooding period, the sudden change of temperature and the appropriateness of temperature are the most obvious. The activities and performance of the geese can be observed. When the brooder crosses the low room temperature, the goslings crowd into each other and the fluff stands upright, the body curls up, and the cicada screams and drinking water are reduced. In severe cases, a large number of goslings may be crushed and trampled to death; At the time, the goslings showed mouth breathing, lack of energy, loss of appetite, frequent drinking water, and away from heat sources. The goslings were scattered in places with low temperature of doors and windows. The temperature was suitable, the goslings were lively and active, the breathing was peaceful, the appetite was lush and evenly. Spread in the brooding room.
3. Control of the Humidity during the Fledgling Goose's unique living habits determine that the wet excrement often emerges in the brooding room, and the excessively high humidity greatly increases the sensitivity of the gosling to the temperature. When the temperature of the brooding room is high, the humid weather suppresses the loss of body temperature of the goose, causing the goose to lose appetite and become depressed. In addition, the hot and humid environment is likely to cause a large number of pathogens to breed, causing the disease. When the temperature of the brooding room is low, the high wet excursion will increase the loss of the body heat of the goslings and easily induce the geese to catch cold, squat, and get together. Therefore, the goose house should be cleaned up in time so that it can maintain a monotonous and refreshing environment as much as possible.
4. Decrease the cost of feedstuffs. The breeding mode, which mainly includes grasses and geese, should be selected so as to reduce the cost of feeding. Goslings from 10 days of age, the amount of green feed can reach 80% -90% of the amount of feed; the beginning of the 21st day, green feed accounted for 90-92%; goose from 60 days of age, need to grow properly The amount of material to be fed is 100g to 150g/to improve the quality of slaughter. Feeding meat geese in this way may have a feed cost that is more than 50% lower than that of feed broilers. Herbage varieties can use ryegrass, bitter leeks, kale, clover and other grass species.
5, do a good job of disease prevention Before brooding, the brooding room should be completely disinfected with formalin or lime water. According to the prevalence of local epidemics, the goslings were injected with gosling locust vaccine or sera of goslings at the age of 1 day, 0.3 ml to 0.4 ml per vial, and intramuscular injection of goose paramyxovirus oil emulsion at 14 days and 16 days of age. Inactivated seedlings were injected after 1 month of age to defeat the vaccine. Feed often add terramycin and other drugs to prevent enteritis, white peony, etc.; add calcium tablets, prevent rickets. All kinds of leaves and forage should be washed with clear water and rinsed with 0.3% potassium permanganate water to avoid disease from the mouth. Each time 100 kg of dietary supplement plus Coptis, Radix, Angelica, Codonopsis 500 grams, 800 grams of Astragalus, licorice 600 grams, 50 grams of furazolidone, oxytetracycline 30 grams, mixed feeding, both prevent disease and promote long .
6, timely delivery due to the seasonal breeding of meat and geese causes, resulting in meat and geese production has a light season and the price of high points. According to this year's experience, the goose go out of the cage during the peak season is mostly from May to October, and the off season is mostly from November to April. Prepare a good early date for slaughter, feeding 60-70 days, weighing 2.5kg to 3.5kg, control market conditions timely slaughter, will obtain higher profits.
frozen monkfish skin on
Monkfish Skin On,Frozen Monkfish Skin On,Fresh Monkfish Skin On,Fresh Frozen Monkfish Skin On
Zhoushan Junwei Aquatic Products Co., Ltd. , https://www.junweiaquatic-intl.com