Morphological characteristics
Annual herb, 19-60 cm high, dilute as high as 1 meter or more, densely covered with white multicellular hairs. Stems erect, branched. Leaves long with 2-6 mm stipules; leaf blade ovate to oblong, 15-45 mm long, 5-12 mm wide, blunt, margin serrate; multicellular villous above, a few thousand black; Just below the veins are multicellular villous, dry brown, densely glandular. Flowers sessile, arranged in tight spikes; spikes globose or cylindric, 7-20 mm long, 7-11 mm wide; bracts long ovate, integrated septate at base of inflorescence; bracteole Bar, 3-4 mm long; calyx 4-5 mm long; calyx teeth long ovate to oblong-lanceolate, 2-3 mm long, apex acuminate; corolla pale blue-purple to dark blue, ca. 6 Millimeters, throat pilose; upper lip apex slightly dimpled or shallowly divided; lower lip 3 lobes equal to each other, subrounded, 1 mm long, 1-1.2 mm wide; stamens longer in front, anthers only one chamber Mature, the other chamber is small or completely missing, the rear one pair is short, the medicine chamber is mature or only one chamber is mature; filaments are born with white pilose; ovary is long ovate, base is a slanted cup Disk borne; styles apically expanded, narrowly winged, stigma capitate. The pods are long, ovoid, approximately 3 mm long and have 2 longitudinal grooves. Most of the seeds, yellow, with texture. Flower and fruit period from September to November.
One or more nutrients or some natural foods are added to food according to nutritional needs, and the process of improving the nutritional value of food is Nutrition Enhancer. The so-called Nutrition Enhancer is an additive used for the purpose of enhancing and supplementing the nutrition of food. It mainly includes amino acids, Vitamins, minerals and trace elements.
Nutrition Enhancer,Quinine White Powder,Quinine Sulfate Powder,Quinine Hydrochloride Powder
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