First, selecting the chicken breed is essential. It's recommended to choose a local breed rooster for better adaptability and resilience. The source of the chickens can be either through hatching eggs or purchasing day-old chicks. Hens are primarily raised for egg production, while male chicks (cockerels) are kept for meat production after being raised and fattened.
Second, once the chicks are purchased, they should be housed in a brooder house. The temperature in the brooding area should start at 32-34°C during the first week and gradually decrease by 2-3°C each subsequent week. By the time the chicks are around 30 days old, the room temperature should stabilize between 18-21°C, which is ideal for their growth. Humidity is also important: during the first week, it should be maintained at 65-70%, and then reduced to 50-60% afterward to prevent dampness and improve air quality.
Third, the chicken house should be built according to local conditions. It can be a permanent structure or a simpler, more cost-effective design. A plastic greenhouse is often a practical and economical choice, as it provides good insulation and natural lighting. The layout should ideally face south to maximize sunlight exposure and heat retention. It’s recommended to keep 8 to 10 chickens per square meter to ensure adequate space for movement and comfort, which helps reduce stress and disease risk.
In addition, proper ventilation is crucial to maintain a healthy environment, and regular cleaning and waste removal should be part of the routine to prevent health issues. Feeding practices should also be carefully managed, with a balanced diet tailored to the age and purpose of the chickens. Overall, careful planning and attention to detail during the rearing process will lead to healthier birds and better productivity.
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