Pomegranate flowering period is long, generally can be divided into three batches of flowers, so there are three times the fruit of the points, respectively, the first flower, fruit and two figs. The head flower and fruit have a large quantity of high quality and mature earlier; the second flower fruit and the third fruit gradually become smaller or have insufficient development. Generally well-developed head flowers or figs are better for storage. Pomegranate fruit skin thick and tough. Resistant to external forces, more resistant to storage. Suitable storage temperature is 4 ~ 5 °C, relative humidity 90% ~ 98%. Pomegranates are non-climacteric fruits and have no respiratory peaks after harvest. In the course of storage, the amount of ethylene produced is very small, and there is no obvious reaction to external ethylene. At temperatures below 0°C or below 0°C, it can cause cold damage to the fruit, browning of the peel, and depression of the epidermis. The chilled fruits moved to a temperature of 20°C for 3 days, and the symptoms of cold damage became more pronounced. Different varieties have different storage properties. Late-maturing varieties are more resistant to storage. The varieties with good resistance to hiding include Shaanxi Dahongtian, Jingpitian, Tianhong, Sanbaitian pomegranate, Shandong's Qingpi Tian, ​​Dama Ya Tian, ​​Gangjou Sweet, Qingjing, Tianma, Gangazu, Dahongpi acid, Jade House Pomegranate, Shanxi Crystal Ginger, Green Haired Sweet Pomegranate, Yunnan Green Shelled Pomegranate, Jiangyin Pomegranate, Copper Shelled Pomegranate, Anhui Agate Pomegranate, Nanjing Red Pillow Pomegranate, Sichuan Daqing Pi Pomegranate, Guangdong's deep Walnut pomegranate. Incompatible varieties include jade pomegranates from Anhui and sweet pomegranates from Mengzi in Yunnan.
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