Hey everyone,
I’m thrilled to share some exciting updates with you! We’ve added three fantastic cookbook stores to our Directory in the United States. First up is Anchovy Book Co. in St. Louis, Missouri, which is a must-visit for anyone passionate about culinary literature. In Buffalo, New York, there's Read It & Eat Bookshop, known not only for its impressive collection but also for its vibrant events and classes, all of which are now listed on our Calendar. And finally, Food Temptress Cookbook Store in Virginia Beach, Virginia, whose mission is to connect readers with cookbooks by Black authors, promoting creativity and preserving food traditions. Their events are also now part of our Calendar.
If you happen to come across any new cookbook stores, please drop me a line so I can keep our Directory updated and let other members know too!
Speaking of updates, don’t forget to check out my Gift Guide for Bakers – 2024, featuring an amazing prize package showcased in the photo above.
Over the past few weeks, Darcie has been busy writing some fantastic articles for Eat Your Books. Here are a few highlights: “The Time to Start Preparing for the Holidays is Now,†“Have You Tried an Onion Boil, the Latest TikTok Food Trend?†and “A Huge Cheese Heist Has Experts Wondering Where It Will Go.†She shares her weekly food news roundup every Sunday using the hashtag #foodnews, and you can follow her on Instagram @darcie_bakes.
Darcie and I have also covered episodes four and five of The Great British Bake Off/Baking Show for 2024.
In my recent posts, I’ve shared a gift guide for bakers, a giveaway for The Big Book of Bread by James Morton, another giveaway for Desi Bakes, and a giveaway for The Cake Bible’s 35th Anniversary Edition. I’ve also updated our Calendar with events related to new cookbooks like Feasts of Good Fortune by Hsiao-Ching Chou and Meilee Chou Riddle, Breaking Bao by Clarice Lam, and Half Baked Harvest Quick & Cozy by Tieghan Gerard. Keep an eye on our Cookbook Deals page for the latest discounts.
For our members, our team of indexers has been hard at work adding new titles to our library. Some of the recently indexed books include The Skillet by America’s Test Kitchen, The Jewish Holiday Table by Naama Shefi, and Richard Hart Bread by Richard Hart. Don’t miss out on checking the EYB Library for the most current indexed titles.
One of our members, mllamas, shared a delightful photo of a recipe from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan. If you haven’t already, upload your own photos to the site and make sure your Instagram handle is up-to-date in your profile if you’d like to be tagged in future posts!
This week’s featured online recipe comes from Nigella.com, where you can find Simon Bajada’s delicious baked macaroni dish. And for those interested in digital previews, we’ve added 1,993 EYBDigital Previews with samples from various books, including Half Baked Harvest Quick & Cozy by Tieghan Gerard, which is set to release on November 19th, 2024.
Finally, we’re hosting several cookbook giveaways. Enter to win copies of The Flygerians Cookbook, Small Batch Cookies by Edd Kimber, and Mastering the Art of Plant-Based Cooking by Joe Yonan. These contests close soon, so hurry over to the giveaway page to participate.
As always, feel free to reach out with any questions or suggestions. Happy cooking and reading!
Best,
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