The method of production of the three pods is to plant the tomatoes, the first to retain the three panicles, the three panicles after the harvest to change the head and then leave the second pod; the second pod still retains three panicles, the second pods after harvest Then the third result of the first knot is left, and the third capsule still leaves three panicles. Its production characteristics are that a single seedling planting can harvest three or nine panicle fruit, and the yield is 3.4--4 times higher than that of only one seedling. Its production technology is as follows.
Seedlings have good resistance to disease and continuous fruit setting, and they are still very strong, and they are suitable for the production of more oysters. Seed disinfection with warm soup or pharmacy. For soil nutrient soil, add 7 parts of garden soil without solanaceous vegetables and add 3 parts of rotting pig manure. Add 0.01% potassium dihydrogen phosphate, 0.005% superphosphate, and 0.005% carbendazim 0.005% according to total amount of soil. Mix well with material. Seedlings of 2 leaves and 1 heart at seedlings were removed, and sick and weak seedlings were removed. 2 leaf 1 heart to 4 leaf 1 heart when using a large temperature difference management, daytime master 28 °C, night 12-14 °C, Miao Zi 4 leaf 1 heart to 6 leaf 1 heart, daytime 28-30 °C, night 7-9 °C.
For planting three pods of fruit production, organic fertilizer must be applied at a time, generally 667 square meters of high quality decomposed chicken manure 14 cubic meters, deep turn 30 centimeters, dirt thoroughly mixed. 6 leaf 1 heartband with buds colonization; ridge width 1 meter, height 15 cm, fish back shape, a ridge colonization double row; ridge width 20 cm; appropriate deep planting, soil worm buried in the ground, ridge uphill 50 cm, ridge The spacing is 70 cm and the spacing is 30 cm. After the planting, the water should be poured one time and the water should be considered when the first ear fruit is inflated. If the drip irrigation is used, the relative soil moisture content in the 25 cm soil layer should be 80%-85%. During this period, high temperature management can be adopted; during the day, it is 28-30°C, nighttime is 18-20°C, and ground temperature is 18°C ​​or more.
Daejeon Management
The first fruit was left with 3 ear fruits, and fruit was taken in “3,4,3†way, leaving 10 fruit whole plants. 1 flowers. When the inflorescence has a flower opening, two and a half are open; when a pistil is exposed, the whole inflorescence is pressed into a solution containing 15 parts per million of 2,4-D for one flower. 2 water and fertilizer management. When the size of the first panicle walnut was 667 square meters, 20 kg of urea, 20 kg of diammonium phosphate, 10 kg of potassium sulfate were poured, and once the water was poured, each panicle was treated with the same fertilizer and water. 3 change heads. Remove all axillary buds before harvesting the third panicle. When the third panicle is red and ripe, select 2 lateral branches on the vines within 30 cm from the ground, and remove the old 1/3 lower leaves and the third. After harvesting, remove the old leaves in the middle of the old 1/2 and remove one side branch, leaving one strong side branch. When the side branch has five leaves and one heart, remove the old man above the side branch and replace it. jobs.
The second fruit in the management of attention: 1 adhere to 2,4-D silk flowers; 2 in order to ensure the output of the second loquat fruit, before the buds to increase nitrogen fertilizer to ensure that the mango vine growth, set fruit in the late, increase phosphorus and potassium fertilizers, Balance nutrition.
The third result is to choose the method of leaving the vine with the second pod. In the growth period management should strengthen the management of fertilizer and water, available quality chicken manure 3 cubic meters, mixed fertilizer (1:1:1.5 nitrogen, phosphorus, potassium mixed fertilizer) 50 kilograms, applied to the base of gardenia, and cultivator 5 cm deep. After the fertilizer is poured into the water, the water is pulled back to the plastic film. The subsequent fertilizer and water management can refer to the first fruit.
Vegetable Powder is dried and dehydrated from vegetable raw materials, and then further crushed; Or first beating, then evenly spray dried powder of vegetable pellets. 1] Vegetable powder is an extension of dehydrated vegetables. It covers carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, yam powder and other vegetable categories. Weaned infants are unable or unable to eat vegetables due to insufficient tooth development, the elderly are inconvenient to eat vegetables due to bad teeth or falling off, and some adults reduce their consumption of vegetables due to working relations or other reasons. Therefore, vegetable powder has a wide market in this kind of population. In addition, vegetable powder is also a pure natural colorant (carrot powder, tomato powder, spinach powder, red beet powder, celery powder, pumpkin powder, etc.), which is an excellent raw and auxiliary material for processing vegetable bread, vegetable noodles, specialty foods, etc.
Characteristic
The advantages of processing fresh vegetables into vegetable powder are: low moisture content, can prolong the storage period and reduce the costs of storage, transportation and packaging; The utilization rate of vegetable powder processing raw materials is high, especially there are no strict requirements on the size and shape of raw materials, which widens the application range of vegetables. Research shows that vegetable powder can be applied to almost all fields of food processing, can be used to improve the nutritional composition of food, improve its color and flavor, and can replace the use of artificial pigments in today's society, which has brought protection to the health of our consumers.
Development trend
The processing of vegetable powder abroad is developing in the direction of low-temperature ultra-fine grinding. After drying, the fruits and vegetables are crushed by ultra-fine grinding, and the particles can reach the size of micron. The market advantages of the new vegetable powder are: the ultra-fine particles are more convenient to use; Nutrients are easier to digest and taste better; It can realize the full utilization of fruits and vegetables without skin residue, which is in line with the development direction of "high efficiency, high quality and environmental protection" of today's food processing industry
Cucumber powder, Spinach Powder, Cabbage Powder
Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com