Electric heating fryer cleaning points

The electric heating fryer adopts the mixing method of synchronous rotation and self-rotation to ensure the uniformity of food frying, prevent the food from sticking to each other due to extrusion, and the stirring system uses frequency conversion speed regulation.
The automatic discharging system reduces the labor intensity of the workers, ensures the consistency of the cooking time of the food in the electric heating fryer, and improves the product quality.
Maintenance of electric heating fryer: Be sure to pull out the plug after each use and start cleaning after the pot is completely cooled. Use a soft cloth dipped in a neutral detergent when cleaning. Do not use metal brushes, corrosive solvents, etc. Destruct the non-stick coating and the surface of the pot. Do not put the entire electric heating fryer in water to avoid electric shock and dysfunction. Wipe the attached debris with a wrung, damp cloth. The detachable inner pot oil net can be washed with a soft cloth dipped in water and detergent. When not in use for a long time, please clean the electric heating fryer and store it after drying.
Points for cleaning the electric heated fryer line:
1. When cleaning the device with a brush, you need to stop the device. When you cannot stop, pay special attention to the drive connection and the transport section when cleaning.
2. The operating panel and drive motor cannot enter the water.
3. Several devices must be completed together when loading and unloading each device.
4. The operation of the equipment must be stopped when adding yellow dry oil.
5. The water in the oil tank must be completely wiped off after cleaning.
The electric heating fryer is suitable for frying processing of meat, aquatic products, vegetables, pasta and other products. It uses electricity and coal as heating energy. It is easy to operate, safe, easy to clean, easy to maintain and save fuel consumption. The electric heating fryer consists of a manual lifting system, an electric lifting system, a unique product conveying system, a slagging system, a heating system, a smoke exhaust system, an electrical system, etc. The internal oil-water mixing technology is used to completely change the traditional frying. The structure of the equipment fundamentally relieves the drawbacks of the traditional fryer. All stainless steel structure, fine workmanship, beautiful, sturdy and durable.

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