Fruiting time management

During the extension period, the shelf temperature is maintained at 10°C~16°C, and the light intensity is 200 lux. The relative humidity of air is maintained at 95%~98%. The water can be sprayed directly onto the mushroom body, and the distance between the spray head and the mushroom body is more than 1 meter. At the same time, the nutrient solution was sprayed once in conjunction with water spray. The formula is: 0.5 kg of glucose, 10 kg of boiled mushroom water, 2 kg of tomato extract, 0.1 kg of monosodium glutamate, and vitamin B 150 tablets. After mixing, add 30 kg of water three times. Ventilation should be at 10 am and close at 4 pm the wind, windy weather, as the case may be.

During the forming period, the caps can grow 2-3 cm long each day, and the temperature is controlled between 8°C and 15°C. At 10 o'clock in the morning, it is ventilated and closed at 4 o'clock in the afternoon. The light intensity is 250 lux and the water is sprayed no less than 3 times a day. In order to control the growth of fruiting bodies and spore ejection, a spore blocking solution may be sprayed on the mushroom pleats. The formula is: 5% soybean water 20 kg, 2% alum water 20 kg, vitamin B9 fluid 10 kg.

Nuts

Nuts are a group of cleistoses that have a hard skin and contain a single seed. It is the essence of plants, rich in nutrition, containing higher minerals, vitamins, oil and protein, eating more can promote growth and development, increase physical fitness. Common nuts include walnuts, peanuts, almonds, cashews, macadamia nuts, pistachio nuts and so on.

Nuts, Almonds,Walnuts,Pistachio nuts,Macadamia nuts

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