Commercial kitchens are always on the lookout for ways to boost efficiency and maximize productivity. A mobile mixing bowl stand is one of the essential tools you need in your commercial kitchen, whether it's a cafeteria, bakery, or any other foodservice establishment. These stands help streamline operations by keeping your mixing bowls at just the right height for various tasks.
In this article, we'll delve into the uses of a mobile bowl stand and highlight the benefits of the IMC mobile bowl stand. Let’s get started.
What exactly is an IMC Mobile Bowl Stand?
Put simply, these stands securely hold compatible mixing bowls at a convenient standing height. Common tasks include marinating meats, blending soups, mixing batters, preparing dressings, and even tossing salads. The broad and deep base provides ample space for efficient prep work, making it ideal for large-scale food preparation.
Typical units can accommodate either a 30-quart or 80-quart bowl size. However, custom sizes are available to suit specific needs. The design ensures that these stands are both practical and versatile.
What Are the Key Benefits?
One of the standout features of IMC mobile bowl stands is their ease of movement. Simply place your mixing bowl in the stand and roll it wherever needed—whether it's to the dry storage area, prep station, or cleaning area. This flexibility saves time and reduces the number of trips between the walk-in fridge and prep stations.
Moreover, some IMC models, like the T30/T80, come equipped with tray slides underneath, perfect for holding trays of cookies, pastries, or similar items. Other models, such as the U30/U80, offer an undershelf to store utensils, bottles of sauces, or other supplies. This added functionality enhances workflow and organization.
All IMC mobile bowl stands are fitted with four wheels, ensuring smooth movement of large batches of food and easy navigation around the kitchen. Whether moving between storage areas or serving areas, these stands provide unmatched convenience.
Which One Should You Choose?
Deciding between a 30-quart or 80-quart model depends on your business type. Bakers may find tray slides more beneficial, while smaller dining establishments might prefer the undershelf for storing supplies. Before purchasing, assess the volume and operations of your business to select the best option.
At IMC/Teddy, we produce the MBS mobile bowl stand series. The 30-quart model measures 24â€W x 24â€L x 36â€H, while the 80-quart model is 32â€W x 32â€L x 36â€H. Custom sizes are also available upon request.
If you opt for an undershelf, it’s made from 18GA Type 300 Series stainless steel, fully welded to stainless steel legs. For tray slides, they are constructed from 14GA Type 300 Series stainless steel, continuously welded to the legs. Each unit comes with three sets of slides for added versatility.
For more details about Model #MBS, visit our website [link].
*Disclaimer: The opinions expressed in this article reflect those of IMC/Teddy. This content is meant solely for informational purposes. If you wish to feature this article on your site, please reach out to us directly. Thank you.
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As someone who works in the culinary industry, I’ve seen how these mobile bowl stands transform kitchen workflows. They’re not just tools—they’re game-changers. Whether you're juggling multiple prep tasks or managing a bustling kitchen, having the right equipment can make all the difference.
Han Yuan red peppercorns
Sichuan Liuhang Agriculture Co.Ltd , https://www.lhagriculture.com