Commercial kitchens are always on the lookout for ways to boost efficiency and productivity. That's why a mobile mixing bowl stand is an essential tool for any cafeteria, bakery, dining hall, or foodservice establishment. In this article, we'll delve into the uses of a mobile bowl stand and provide a comprehensive overview of the benefits of an IMC mobile bowl stand. Let's get started.
At its core, an IMC mobile bowl stand is designed to hold compatible mixing bowls at just the right height for comfortable use. Whether you're marinating meats, blending soups, preparing batters, or tossing salads, these stands offer the ideal setup for efficient prep work. The wide, deep base provides ample space for quick and organized preparation tasks. Typically, these stands can accommodate either a 30-quart or 80-quart bowl size, but custom sizes are also available to meet specific needs.
One of the standout advantages of IMC mobile bowl stands is their ease of movement. Simply place the bowl in the stand and wheel it wherever you need it—whether it’s to the dry storage area, prep station, or washing station. This mobility significantly reduces the number of trips you’d otherwise need to make between your walk-in refrigerator and prep area, saving both time and effort.
Certain IMC models, such as the T30/T80 series, come equipped with tray slides beneath the stand. These slides are perfect for holding trays of cookies, pastries, or other items. On the other hand, models like the U30/U80 series feature an undershelf that can store silverware, condiments, towels, utensils, or other supplies. Each IMC mobile bowl stand is built with four wheels, ensuring smooth transport of large batches of food and effortless navigation through the kitchen.
When choosing the right mobile bowl stand for your business, consider the nature of your operations. If your business involves a lot of baking, a tray slide-equipped stand might be ideal. For smaller dining operations with less emphasis on in-house baking, an undershelf could prove more practical for organizing supplies. Take stock of your business's volume and operational requirements before making your investment. Select a stand that aligns with your specific needs.
At IMC/Teddy, we manufacture the MBS mobile bowl stand series. The 30-quart model measures 24â€W x 24â€L x 36â€H, while the 80-quart model is 32â€W x 32â€L x 36â€H. Custom sizes are also available upon request. If you opt for the undershelf, it’s crafted from 18GA Type 300 Series stainless steel, fully welded to stainless steel legs. For tray slide models, the slides are made from 14GA Type 300 Series stainless steel, continuously welded to the legs. Each tray slide unit includes three sets of slides.
For further details about Model #MBS, visit our website. If you'd like to feature this article on your webpage, feel free to reach out to us directly at IMC/Teddy.
*Disclaimer: The opinions expressed in this article are those of IMC/Teddy. Our content is intended solely for informational purposes. Please contact us if you wish to share this article elsewhere. Thank you.
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As a final note, remember that investing in the right equipment can transform your workflow. Whether you're a bustling bakery or a cozy diner, a mobile bowl stand can streamline your kitchen operations and help you focus on what truly matters—creating delicious meals. If you have any questions or need assistance selecting the perfect stand for your business, don’t hesitate to reach out!
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