Do you know Babe pumpkin? Are many people like Xiao Bian, thought it was a certain brand of pumpkin? In fact, the Beibei pumpkin is a variety of pumpkin, small, dark, Japan was successfully cultivated by crossbreeding in 1998, individuals are not, sweetness The taste is different from the traditional pumpkin. It is loved by many friends once it is launched.
Beibei pumpkin edible method introduction
There are also various methods for cooking babe squash. All cooking methods of ordinary squash, “Babe†squash, are suitable. Due to their small size and exquisiteness, all kinds of “pumpkin quail†used to make one person's meal are most suitable. There is also a lazy approach: After washing the baby squash, heat in a microwave oven for 5-8 minutes, then cut the pumpkin horizontally to a hole, dig out the pumpkin, dig it with a spoon to eat, both delicious and nutritious, It is an excellent baby food supplement. It should be reminded that this method of eating does not recommend removing the squash and processing the squash in advance. Otherwise, during the microwave heating process, pumpkin scent and sugar will be lost.
If you like to play baking, Babe squash is more suitable for dessert than ordinary squash, because the sweetness is large, the moisture is not so easy to control, such as pumpkin pie, pumpkin cake and so on. The "pumpkin pudding" is also a simple work. The steamed pumpkin is crushed into mud and mixed with fine sugar, milk, fresh cream and eggs. Place the container containing the pumpkin pudding liquid in a baking tray, cover the foil to prevent epidermoid dura mater, bake for about 40 minutes at 160 °C, and slowly enjoy it after cooling. Thick pumpkin, dense mouthfeel, autumn colors are especially pleasing.
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