First, the choice of materials: the use of fully mature dried red dates, select the classification, remove mold dates jujube. It is required that the jujube body be complete, uniform in size, free from worms, and no broken head. Jujube should not be used as raw material.
Second, to the core: the selected date will be used to remove the nuclear nuclear machine, requiring a nuclear outlet diameter of not more than 0.7 centimeters, the integrity of the caliber without injury, no broken, consistent with the eye.
Third, bubble wash: the jujube into the jujube into the hot water at 60 °C, gently stirring, soaking about 20 minutes. When the jujube fleshes, the jujube skin is slightly expanded, and after the water is eaten, it can be removed and the surface water of the jujube skin can be cleaned.
Fourth, cooking: first with a good conversion of sugar water. The formulation ratio is 10 kg white sugar, 10 kg water, and 12 g citric acid. Then pour the soaked dates into the pot and cook. Then invert the syrup into a stainless steel pot and cook it for about half an hour.
Five, dip dates: the cooked dates together with sugar poured into the water with roses, honey, sweet-scented osmanthus, sugar and other condiments soaked for about 24 hours, until the date of absorption of sugar syrup, jujube was dark purple.
6. Drying: Wash the soaked jujube in the hot water with a surface syrup, and pour it into a baking tray and bake it in the baking room. Baking room temperature is 60-70 °C is appropriate. After 12 hours, the moisture content of sugar dates can be reduced to about 15%. When the hard internal soft touch is felt, the drying room can be used.
VII. Packaging: After the candied fruit is dried, it is classified. Choose a finished product that is uniform in size and bright red, sealed in a special plastic bag, and loaded into a standard box.
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