Sky pepper drying method

First, harvest in due course. The standard of fruit harvesting. All fruits are required to be dark red. In North China, they are generally harvested from cold to frosty seasons. If small shed cultivation or mulching cultivation is adopted, they can be harvested as early as possible. If planting is late, the harvest period may be slightly delayed, but frost will come. It must be harvested before. Otherwise, after being frosted, the dried pepper products are unevenly colored and the product quality is reduced. Wang Tianjiao's harvest is generally harvested by cutting or harvesting. After harvest, the pepper pods should be kept in the ground for 3-4 days. If there is rain during the drying process, they must be aired for another 1-2 days before they can be transported.

Second, drying method. The dried peppers are dried in two stages of drying and pepper drying. Drying is the drying of peppers and peppers. The water content of peppers is reduced from about 50% to 18-20% when they are harvested. Do not become moldy, fade or break during the process. The advantage of drying the whole plant is that the fruit of the pepper is still connected to the stems, branches and pepper stalks of the plant. The stalks, branches, and pepper shanks of the pepper do not have a keratin membrane on the surface of the pepper so that the moisture in the fruit can be passed through. The guide tissue emits to the pepper plants, thus speeding up the dehydration of the pepper fruits. In addition, it is also possible to avoid the heat generated by direct accumulation of pepper and the heat that often occurs in the drying process. The specific drying method may be a hanging and drying method, ie using a house and a wall, fastening a wire or a rope, or pulling a wire or a rope between a large tree and a stake, using about 10 ropes per 10 ropes around the base. Bundling, hanging on the wire or rope drying, drying point to choose to be far from the road to avoid dust and exhaust gas pollution, general drying can be 15 to 25 days, when shaking the pepper pot by hand, you can hear the impact of pepper The sound of the pepper wall should be finished and dried overnight. According to the purchase requirements of merchants, pick peppers in time and enter the drying phase of peppers. The pickled peppers shall be placed on the mat, tarpaulin, and non-toxic plastic film in a timely manner. The thickness of the peppers should not exceed 10 cm. During the drying process, the sticks should be agitated 4-5 times a day (every two hours ). Pile up in the evening and cover with a plastic sheet to prevent dew. This drying can be achieved within 5-7 days. When the moisture content of the dried fruit drops to 12%, the drying is stopped immediately. Otherwise, the dryness will be broken during packing, weighing, loading and transportation, affecting the value of the commodity.

Third, according to grade fruit. When picking peppers and peppers to dry, it is necessary to pick peppers and dry them according to the specifications and quality of the products. At the time of sale, the final selection and grading should be carried out so as to achieve higher prices, higher prices, and higher average yields. In kilograms, high-yield plots can reach 300 kilograms, and the yield in acres is about 2,000 yuan.

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