Formula milk 1.6 kg fresh eggs 400 g sugar 400 g
Production Method
1. Beat the eggs, pour them into the container, and use the bundled chopsticks (5 to 10) or egg-drilling tools to beat the egg mixture in one direction until the liquid is raised to a milky thick paste. Instant egg paste.
2. On a pot rack, put egg white paste, milk, sugar and mix well, heat, and stir constantly. When the egg lake begins to condense, it can be separated from the eyes of the fire, and the bowl is filled, and let cool (or enter the refrigerator). After eating.
Product Features Egg and milk blend, delicious and smooth, color, aroma, taste, shape and superb, and have the effect of beauty, lungs.