Pleurotus ostreatus is best cultivated (in the culturing chamber) and shucked (in the occurrence chamber) separately. Although the same variety is cultivated, it is also not possible to produce mushrooms on the side, or on the other side, or to cultivate the second batch, so that the yield of the oyster mushroom will also be affected. the reason is:
(1) Because the first batch of bacteria that were contaminated during cultivation were infected relatively quickly in the next batch or when the first batch of cultivated bacteria did not show up (there was hidden pollution), the second batch showed obvious performance and the pollution rate was high.
(2) The spores and metabolites emitted from the first batch of mushrooms, such as exhaled carbon monoxide and carbon dioxide, pollute the air in the mushroom house and affect the second batch of mushrooms.
The correct cultivation method is: first clear out the waste of the first batch of finished mushrooms, mushroom room for ventilation, fully sterilized before planting the second batch.
(1) Because the first batch of bacteria that were contaminated during cultivation were infected relatively quickly in the next batch or when the first batch of cultivated bacteria did not show up (there was hidden pollution), the second batch showed obvious performance and the pollution rate was high.
(2) The spores and metabolites emitted from the first batch of mushrooms, such as exhaled carbon monoxide and carbon dioxide, pollute the air in the mushroom house and affect the second batch of mushrooms.
The correct cultivation method is: first clear out the waste of the first batch of finished mushrooms, mushroom room for ventilation, fully sterilized before planting the second batch.