Three key technologies for feeding pheasants

Eggs produced by hatching pheasants (also known as pheasants) should be hatched with the production. Less eggs can be used to hatch chickens; eggs can be hatched. The pheasant's incubation period is 24 days. In the 1 to 20 days of its incubation period, the temperature should be controlled at 37.5 °C, relative humidity 65% ​​to 70%; 21 days to 24 days the hatching period is 37 °C.
Brooding is mainly to control the temperature. Chicks from 1 day to 3 days old, suitable for 34°C to 35°C, 4 days to 5 days old, 33°C to 34°C, 6 days to 8 days, 32°C to 33°C, 9 days to 20 days Age 31 °C ~ 32 °C, 21 days old ~ 60 days old 26 °C ~ 28 °C. Chicks should be used for 24 hours of continuous light from day 1 to day 10, and then reduced by 3 hours to 4 hours each week. Use natural light after 30 days of age. After the chicks hatch, drink 0.01% potassium permanganate solution and then eat. Pheasants like to snack, take multiple feeding methods. Feed corn, bean cake, fish meal, bran, cooked mixed meat, bone meal, green feed and various trace additives. The crude protein content of the feed should be above 18%.
Adult chickens can be reared in cages or cages. The cages used in the cages have the same structure as the chicken cages. Shelter cages, sinks, feed troughs, and nesting boxes should be set up within the premises. The feed formulation was: corn 41%, bran 10%, bean cake 19%, fish meal 15%, green feed 10%, bone meal 3%, salt and trace additive 3%. Adult chickens grow fastest from the age of 61 days to 120 days. As commercial chickens, they are most economical to sell around 120 days of age.