In the pig production process, the quality of breeding is related to nutrition, epidemic prevention, and breeds. Feeding management is also a very important task, especially for pigs raised in fermentation beds, otherwise deodorization, environmental protection, etc. are not very good. effect. Then how should we do it:
Feeding density pigs should not be overstocked, the number of pigs per unit area is too high, the fermentation efficiency of the fermentation bed will be reduced, generally 1.2 ~ 1.5 m2 per pig is appropriate, the pig can increase the density.
Humidity can't be too dry, having a certain humidity is conducive to the reproduction of microorganisms; if it is too dry, it may cause pig's respiratory diseases, often check the humidity of the bedding's litter surface, the water content of the central fermentation layer is generally controlled at 50-60. % or so, when the water is too much, you can open the vent, use the air flow to adjust the humidity, or add sawdust to reduce the humidity, if it is too dry, it will spray water.
Regular deworming. In-row livestock should thoroughly remove the parasites in advance and avoid bringing them into the fermentation bed so that the pigs swallow the eggs when they eat the hyphae.
The activity of strains Some non-professional strains collected by themselves need to add active agents to regulate to ensure the normal fermentation; while professional strains, such as Kimber's Fermentation strains, in normal circumstances without adding active agent, can be fermented and propagated. . If wood chips in the pighouse become thinner and less, the microbial fermentation strain and active agent solution should be properly supplemented.
The amount of feeding is to facilitate the pig arching through the bed surface, the amount of feed should be controlled at 80% of the normal amount, that is, feed 80% satiety (Goldbeet recommendations). Live pigs generally have defecation and peeing habits in a fixed place, managers can Dig pits and landfills when they are piled up.
The use of chemical drugs and antibiotics is not allowed in the fermentation bed-type piggery, because it has a killing effect on functional microorganisms (such as the highly effective microorganisms in the Golden Baby Starter), which will reduce the activity of the microorganisms and is not conducive to the normal operation of the fermentation bed.
The equipment production line is mainly composed of a body machine and a lug welding unit. The body of the face mask is output by the machine. At the discharge port, the body piece of the face mask is transferred by the conveyor belt structure to the first face mask plate on the front of the ear belt machine. Subsequently, the ear belt of the face mask is fused by the ear belt machine to complete the production of a plane external ear belt face mask.
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