How to produce tea seed oil

Tea seed oil is the main component of tea seed and it is a kind of edible vegetable oil with extremely high nutritional value. The unsaturated fatty acid is more than 80%, which is similar to internationally more expensive olive oil and can be used as elderly or cardiovascular patients. Health care oil; in the chemical and light industry, tea seed oil can be used as a raw material for production auxiliaries and surfactants; silk soap can be made by saponification of tea seed oil for silk printing and dyeing industries; after hydrogenation of tea seed oil, It is made of advanced margarine and "tea special oil" used in tea manufacturing.
The preparation of tea seed oil mainly includes mechanical pressing method and solvent extraction method, and sometimes it can be used in combination with both. At present, more commonly used tea seeds are cleaned, shelled, steamed and fried, and then pressed with "95 type" or "ZX10 type" oil press. The oil extracted from the machine is subjected to filtration, desalting, dehydration, and deodorization. The process obtains edible tea seed oil; the tea seed cake after machine pressing generally contains 7%-9% of residual oil, and can be extracted with No. 6 soybean solvent, and the residual oil of the extracted cake is generally less than 1%.

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