Kunming tea factory launched Pu'er tea

With the Pu'er tea market heating up, this year's Pu'er tea will usher in yet another rare good year. A few days ago, Yunnan Zhongcha Tea Co., Ltd., which owns the Kunming Tea Factory and the Yunnan Tea Factory, displayed the upgraded Pu'er tea new products in Guangzhou and won the applause in the industry.

This year, the China Tea Co., Ltd., a subsidiary of COFCO Limited, used Puerh tea products under the "COFCO Expo Joint Logo" as the only company associated with the Expo brand in the Puer tea industry. Yunnan Tea Company recently held a new product demonstration event in Guangzhou.

It is reported that the new Chinese tea Pu'er tea produced by the Kunming tea factory has changed its appearance in terms of the traditional packaging habits of the tissue paper. Instead, it uses environmentally friendly non-toxic food paper instead; the quality has been increased by pre-processing production procedures. Remove possible impurities and achieve zero impurities. Zhangjiajin, a Guangzhou Pu'er tea seller, said: “The Yunnan Tea Company’s product upgrade has been a rare good for improving food safety and the quality of Pu'er tea.”

 The difference between the taste of purple Onion and yellow onion
  Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.


Fresh Onion

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