The six questions and answers of the ice machine common sense

The six questions and answers of the ice machine common sense

First, the ice machine classification?
1. Ice machine ice shape:
A, round ice B, square ice C, snowflake ice D, phosphorus ice E, shaped ice F, nugget ice

2. Suitable occasions for different ice-shaped ice machines:
A, round ice:
Suitable for bars/hotels/restaurants/entertainments, etc. It is the most bartender/beverage
Good choice.
Choice of Scottsman ICE Series / ACM Series / MCM Series
The ACM25 is the best choice for a room ice machine.
B, square ice:
Applicable food service industry / restaurant (pre-made ice drink) / camping place (with automatic ice machine) / carbonated drinks, etc.
Choose the Scottsman MV series.
C, Snowflake Ice:
Applicable cafe / hotel / restaurant / supermarket / hospital / laboratory / chemical, etc.
Choose from Scottsmann AF series and MF series.
D, phosphorus ice:
Applicable to fish processing industry / supermarket / meat processing industry / food industry / chemical industry.
Choose from the Scottsmann MAR series.
E, shaped ice:
Suitable for ice display / salad bar / room service / carbonated drinks, etc.
Choose Scottsman CME series. F, nugget ice:
Suitable for ice display / salad bar / fast food / carbonated drinks, etc.
Choose from Scottsman TDE Series / TC180 / NME650.

3. Daily consumption of ice:
Estimate the maximum amount of ice per day based on the amount of daily ice used during the peak hours of the place of use, and then select the ice machine of different production.

Second, what are the ice types of the ice machine?
Round ice, square ice, semi-circular ice

Third, the hotel ice machine maintenance and maintenance methods?
The first is to clean or replace the water filtration equipment of the ice machine, and then clean the water tank, ice mold and shunt tube in the ice machine, as well as the inlet and drain valves. There is also the importance of cleaning the condenser for air-cooled machines.
Then there is the pressure detection of the freon in the ice machine. If it is less, it is necessary to make up some (if there is less, it is necessary to pay attention to see where there is a leak). The whole thing is that cleaning is always easy to block things, whether it is blocking ventilation or Block water. It is best to be a professional person to get it, or someone who has a certain understanding of refrigeration.

4. What are the ice machine sensors?
Condensation temperature, ice full, ice thickness, water level.

5. How can the ice machine not freeze? (My ice machine works well but it does not make ice. The cooling water is also very cool)
How can I say that it does not work well? Ha ha! The cooling water is very cool, how cool is it? Have you measured the temperature? First check if the switches and knobs are in the correct position. If all of the above are normal, please check if the refrigerant is sufficient? Is the heat transfer link contaminated and the heat transfer is not smooth?

6. Why does my ice machine always keep getting in?
(My ice machine does not listen to the water after the mechanism is opened. ``What is going on?` I opened the back box and transferred it to ZB. It will make ice. But after I made the ice, I continued to enter the water. The professional gave a hint)
The inlet valve of your ice machine may be broken. You can test whether the line between the inlet valve and the circuit board can conduct electricity and determine which part is broken. The ice machine can make ice, but the time will be longer.

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