The family “fed-water†broiler rearing technology is carried out by brooding and fattening. After the chicks are bred in the brooding room for 28 days, the whole group is transferred to the finishing house and raised to the slaughter level. The vaccinated vacated room also accommodates chicks for cultivation. In this way, circulating “flowing water†operations not only speed up the broiler breeding batch, but also improve the utilization rate of the chicken house. Due to all-in, full-disinfection and thorough disinfection, the incidence of chickens is greatly reduced. How does a family of "flowing" broilers feed? The brooding room was sprayed with 2% caustic soda and then disinfected the walls and the ground. Five days later, the indoor fire test temperature, when the temperature stabilized at about 32 °C when you can enter the chicks, about 3 per square meter. According to the brooding regulations, after 28 days of age, carefully open the brooding room and the breeding room to connect the door and transfer the chicks to the fattening house at dusk. At the same time, the litter in the brooding room was completely removed, the litter was laid again after disinfection, and then the poison was fumigated with formaldehyde. The window was closed five days after the doors and windows were closed, and the chicks were re-introduced after the temperature was adjusted. Finishing: The plots are laid and sterilized after seven days before receiving the chicks. The finishing density of broilers ranges from 14 to 16 eggs per square meter, and is fed in a bucket-type feeding trough. The chickens are allowed to feed freely, and drinking water is guaranteed. If the average weight of the male and female fattening chickens reaches 50 kg by 50 days, this can be All slaughtered. After the slaughter, the litter should also be removed, and the ground be sprinkled with lime, and be strictly disinfected, and bedding again to welcome the second batch of chicks transferred from the brooding room. China Agricultural Network Editor